Don't think so. Another store expected to get some today bc they get trucks Thursday.
LawHall88 said:
My guess is this will be impossible to find, but I'm curious...https://blog.distiller.com/legent-bourbon/Quote:
It's not often that two whiskey masterminds collaborate in the creation of something brand new. But Fred Noe, Jim Beam's master distiller, and Shinji ***uyo, Suntory Whisky's chief blender, have been quietly working on this something new for the past several years. These two represent such different sides of the whiskey world, not just geographically, but fundamentally speaking. Now, they have unveiled the fruits of their labor. Legent Bourbon, a whiskey that could only be produced by combining the backgrounds and expertise of Noe and ***uyo, has arrived.
Legent begins life as a Kentucky bourbon, matured for five years. This represents the biggest chunk of the final product. The two other pieces of the puzzle see that same bourbon get finished in different casks. The first parcel finishes in California red wine casks, and the second finishes in sherry casks. All are blended together by ***uyo.
CactusThomas said:LawHall88 said:
My guess is this will be impossible to find, but I'm curious...https://blog.distiller.com/legent-bourbon/Quote:
It's not often that two whiskey masterminds collaborate in the creation of something brand new. But Fred Noe, Jim Beam's master distiller, and Shinji ***uyo, Suntory Whisky's chief blender, have been quietly working on this something new for the past several years. These two represent such different sides of the whiskey world, not just geographically, but fundamentally speaking. Now, they have unveiled the fruits of their labor. Legent Bourbon, a whiskey that could only be produced by combining the backgrounds and expertise of Noe and ***uyo, has arrived.
Legent begins life as a Kentucky bourbon, matured for five years. This represents the biggest chunk of the final product. The two other pieces of the puzzle see that same bourbon get finished in different casks. The first parcel finishes in California red wine casks, and the second finishes in sherry casks. All are blended together by ***uyo.
Haven't seen any discussions on this so I assume I'm the only one that likes it. That's ok with me.
It's cheap and readily available - that's a win. It has a very characteristic Beam flavor profile, kinda peanutty. The barrel finishing is very noticable but not crazy. It still tastes like bourbon. But there is a lot going on with it, its basically a peanut butter and jelly sandwich in a bottle. Very drinkable and very tasty. Just my opinion.
RaylanGivens said:
Please dont tell me this was in Houston.
CharlieBrown17 said:
This years little book sounds excellent
A blend of barrel proof Bakers, Knob Creek, Basil Hayden and Bookers
Superdave1993 said:
Stumbled across a handle of green Weller at my local store in AR today for $39 after tax.
Yup. BSM and Fireballz are gone. Only one they haven't got yet that I'm a member of is Austin Fireballz.agcrock2005 said:
Looks like Facebook killed all the secondary bourbon groups. At least the two that I were in are gone now.
Robert C. Christian said:
The one I am in with 2.7k members is still there. Does anyone think FB killing the secondary markets will help hunting? Or is the market too big so the ease of FB doesnt matter?
CharlieBrown17 said:
IMO won't stop the real serious buyers/sellers but it should help stop every swinging dick out there from flipping anything mildly allocated.
StEdsCOOG said:
Thanks. Place is asking $140 so I'll probably hold off for now. I don't think it's going anywhere. On a side note, an older couple walked in with a service dog and asks for the CR Cask 16 and CR XR Waterloo bottles they had on the top shelf. They weren't in there for more than $5 minutes and dropped $800.