schwack schwack said:
Speaking of the 4th - this is a kick ass slush recipe. It's now a tradition at the lake - even the non-drinkers usually have a little.
3 cups of bourbon
24 oz frozen lemonade concentrate, thawed
12 oz frozen orange juice concentrate, thawed
4 cups strong brewed tea
In a 1.5 gallon pitcher mix the above. Stir in 3 quarts water. Place in freezer. Stir after 8 hours & occasionally after that. (the alcohol will pool in the middle with the watery stuff freezing on the outside - keep it stirred & slushy)
We usually start a couple of days out & use a restaurant supply container to do this & it works great. We leave ours in the freezer & use a metal scoop/measuring cup for people to self serve.
https://www.restaurantsupply.com/cambro-8sfspp190
I wonder if that is the same recipe that Moonshine in Austin uses?! They have a Bourbon Slush that lists bourbon, sweet tea, lemonade, orange juice as ingredients.