Need Seattle recommendations. I leave Sunday morning and return Friday night. I'm staying at the Hyatt Regency in Bellvue and will spend the majority of the day at the Microsoft campus in Redmond. But I can uber where ever.
Bmac04 said:
Wasn't a member last year. They only had 60 barrels for 150 members last year and opened up a few memberships slots this year but you had to be nominated by a current member to get in.
jah003 said:
I've found myself liking TG less and less...
And liking ABW more and more (if that is even possible)...
This is interesting. Tons of breweries put their recipes out for home brewers to use, so I do not understand the why. Usually the argument is that home brewers can not recreate the beer exactly because they do not have access to the system that the beer was created on. Everyone's system is different and will make a beer different. That is part of what makes craft beer great. The same beer changes release to release. I definitely like ABW approach, Grow the Pipeline.jah003 said:
I've found myself liking TG less and less...
And liking ABW more and more (if that is even possible)...
That is a lot.Bmac04 said:
Prairie said they will use 40 lbs of each adjunct per barrel. I have no clue if that is a lot or a little.
Let me know what you think, brother. Tupps' cellarman, here. We are stoked with how it came out, and the support this series has been getting.jah003 said:
Grabbed some Tupps DDH #3 at H-E-B today canned on 7/30. Excited to try one tonight...
Also, I find myself buying about 90% local or Texas beers these days. I feel like Firestone Walker, Bells, Cigar City, Ballast Point, etc. are all at least 2-3 months old. It's just not worth it anymore when a lot of Texas breweries are pumping out better/fresher stuff...