I think it's Russian River that has completely separated their sour and non-sour facilities to minimize infection. I can only imagine trying to contain a wild strain while keeping up with your production requirements.
I would imagine this beer was infected when blending in adjuncts.dave99ag said:
I think it's Russian River that has completely separated their sour and non-sour facilities to minimize infection. I can only imagine trying to contain a wild strain while keeping up with your production requirements.
CDub06 said:
My boss is killing me. Talking to his wife now.
"I killed 3-4 beers on my own. I drank the **** out of beer today. I'm a big boy - no more pull ups. I got all ****ed up on that blue & pink marshmellow and guava beer."
maca1028 said:
https://instagr.am/p/Bf_l0ZpALEE
So hot right now
reesei10 said:
It Tuesday! And this is dam good!
Bring it up to McKinney this weekend.reesei10 said:
It is a NE IPA but I do not see their notes about the beer online yet. It was very easy to drink, and it was good enough that I will pick up another one for this weekend. Super fresh.
tl1127 said:
Okay, at the risk of embarrassing myself, I'll go ahead and ask. What is the point of Untapped? I've seen it at breweries and growler places but never bothered to look into what it's about. TIA