What does your brother do in Nashville? We moved here last July and have gotten pretty plugged into the beer scene.
tl1127 said:
Okay, at the risk of embarrassing myself, I'll go ahead and ask. What is the point of Untapped? I've seen it at breweries and growler places but never bothered to look into what it's about. TIA
Bmac04 said:
Starting to unpack some beers in Tampa
Quote:
...our cellar release is not a recurring event. It's something that is necessary for us at this point in time, but is unlikely to happen for a very long time, if ever.
AggieStout said:
Going to snag me some of this
Suburban Ninja Imperial Stout (2016 Base, BBA Vanilla, Rye BA Vanilla and Rye BA) and individual (Mexican Chocolate, Bourbon BA and 2017 Base)
ISO BA and VariantsAggieStout said:
Going to snag me some of this
Suburban Ninja Imperial Stout (2016 Base, BBA Vanilla, Rye BA Vanilla and Rye BA) and individual (Mexican Chocolate, Bourbon BA and 2017 Base)
AggieOO said:AggieStout said:
Going to snag me some of this
Suburban Ninja Imperial Stout (2016 Base, BBA Vanilla, Rye BA Vanilla and Rye BA) and individual (Mexican Chocolate, Bourbon BA and 2017 Base)
I'm actually more excited about grabbing a couple crowlers of Jimmy snicka.
Where are you located?Wheatables02 said:
Just started using untappd more and became active on this thread.
Can you all give me some readily available examples of good NE IPA's and Sours that I can find at a big box (total wine, specs?)
I'm a barrel aged imperial stout guy but am wanting to try a few of the above after all the posts on here.
Thanks!!
DFW close to Lewisville, TXjah003 said:Where are you located?Wheatables02 said:
Just started using untappd more and became active on this thread.
Can you all give me some readily available examples of good NE IPA's and Sours that I can find at a big box (total wine, specs?)
I'm a barrel aged imperial stout guy but am wanting to try a few of the above after all the posts on here.
Thanks!!
Rodenbach Grand Cru and Boon Geuze are easy to find most anywhere and great entry level "sours". NE IPA's seem to be harder to come by... most breweries that are making NE IPA's are selling them directly from the brewery. Depending on where you are located I can make some recommendations.