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THE BEER THREAD

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Chipotlemonger
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In reply to Bmac04 • 4:02p, 1/27/17
AG
Underwhelmed?

Is it considerably different than it was on tap? Thought most who made the trip said it was great.
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Scriffer
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In reply to Bmac04 • 4:05p, 1/27/17
AG
Bmac04 said:
Just cracked this at lunch. Did anyone else thats had it feel underwhelmed as well


Left feeling like a ~$650 beer wasn't worth it?

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La Fours
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In reply to jetch17 • 4:06p, 1/27/17
AG
jetch17 said:
Happy weekend, wieners!

Happy birthday, beanbag.
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La Fours
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In reply to Bmac04 • 4:07p, 1/27/17
AG
Whoa, not at all.
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DallasAggie2012
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4:32p, 1/27/17
AG
Any of the DFW folks happen to be going to the Collective Brewing/Heim BBQ pitmaster class and lunch tomorrow? Me and the pops will be out there and wanted to see if any other Ags would be there as well.
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BSD
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In reply to maca1028 • 4:42p, 1/27/17
AG
maca1028 said:
Non beer question, what size container did you use to cook your franklin brisket?


It was a 27 quart tub that came with the sous vide. Any size will work as long as there is room for the water to circulate around the food.

Sorry for the delay.
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BSD
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In reply to Bmac04 • 4:44p, 1/27/17
AG
It was phenomenal on tap. sucks to hear it isn't performing as well in the bottle.
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BSD
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In reply to La Fours • 4:59p, 1/27/17
AG
La Fours said:
jetch17 said:
Happy weekend, wieners!


Happy birthday, beanbag.


Yeah. happy birthday, superfly.
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AgEng06
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5:19p, 1/27/17
AG
Finally cracking this one and it's great. Taking it down solo tonight.

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jetch17
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5:27p, 1/27/17
AG
Thanks buttholes, gonna be a good one

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jetch17
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5:32p, 1/27/17
AG
Here's my one taste of living vicariously through yalls TG trip... thanks for blowing a SOSUS load in my mouth BSD! Even if it means me taking a chubby, I will ssssssuck it up

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jah003
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In reply to jetch17 • 5:36p, 1/27/17
S
jetch17 said:
Here's my one taste of living vicariously through yalls TG trip... thanks for blowing a SOSUS load in my mouth BSD! Even if it means me taking a chubby, I will ssssssuck it up


Samsies! But without the chubby and load and stuff...
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AgEng06
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In reply to jetch17 • 5:44p, 1/27/17
AG
Such a wordsmith
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Bmac04
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In reply to BSD • 5:46p, 1/27/17
AG
Maybe it needs some time. I've heard from lots of people that have had previous versions say this one was not nearly as good.
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NColoradoAG
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In reply to Bmac04 • 5:51p, 1/27/17
Bmac04 said:
Maybe it needs some time. I've heard from lots of people that have had previous versions say this one was not nearly as good.
The new batch is never as good as the old batch. Never.
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turfman80
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6:39p, 1/27/17
AG
Granted my taste was a draft pour, but I've had 3 wet dreams about it since my return.

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6:55p, 1/27/17
Quincey P. Morris
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6:57p, 1/27/17
AG
I just use those rabbit deals generally, but I've only gone to the next day with it once. That did ok I guess, but not something I would do on the regular. I'd just power on through if I were you.
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Jock 07
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6:58p, 1/27/17
AG
Wine stopper works well for me for 24 hrs
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jh0400
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In reply to [removed post] • 6:58p, 1/27/17
AG
jayelbee said:
Good Golly is really really good. Worth the wait.

Is there any way to keep a large format bottle fresh for the next day? I don't crush a 22oz bomber or 750mL bottle like I used to, and it would be nice if there were a way to keep the last half pretty fresh for 12-18 hours. I've mashed the cap and forced it back on before, but wasn't sure if there was another cheap way. A foodsaver attachment maybe?



Champagne stopper
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turfman80
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6:59p, 1/27/17
AG
Getting ready to open mine. With the past 24 hours, there will be no need to save any for tomorrow.
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Hudson2508
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7:13p, 1/27/17
AG
I save beers overnight all the time and they do quite well with my vacuum plugs I got off of Amazon.

Drinking an interesting one tonight.....Hazelnut isn't my favorite flavor in the world but I like it.
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Quincey P. Morris
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In reply to Hudson2508 • 7:14p, 1/27/17
AG
That label disturbs me deeply.
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Jason_Ag98
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In reply to jah003 • 7:32p, 1/27/17
AG
jah003 said:
Jason_Ag98 said:
Bloodwork Orange coming this Monday and will be year-round!


If you are in Austin buy all the Double Unicycle and thank me later... That beer is the truth.
Took your advice on the Double Unicycle and cracked one open tonight. It doesn't disappoint!
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AgEng06
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In reply to Quincey P. Morris • 7:42p, 1/27/17
AG
Lucky #007 said:
That label disturbs me deeply.

There's definitely something about it...
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Hudson2508
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In reply to Quincey P. Morris • 7:43p, 1/27/17
AG
Me too.
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jah003
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In reply to Jason_Ag98 • 7:47p, 1/27/17
S
Me every time I go to HEB "I'll just buy one more 4 pack..."
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maca1028
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8:22p, 1/27/17
This is pretty good.

That stopper will keep carbonation for a couple of days.
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NColoradoAG
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In reply to [removed post] • 8:34p, 1/27/17
jayelbee said:
Good Golly is really really good. Worth the wait.

Is there any way to keep a large format bottle fresh for the next day? I don't crush a 22oz bomber or 750mL bottle like I used to, and it would be nice if there were a way to keep the last half pretty fresh for 12-18 hours. I've mashed the cap and forced it back on before, but wasn't sure if there was another cheap way. A foodsaver attachment maybe?



Get some of these. If you put the stopper in right after your pour you'll get 3-5 days of carb.

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BSD
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In reply to NColoradoAG • 8:36p, 1/27/17
AG
NColoradoAG said:

Get some of these. If you put the stopper in right after your pour you'll get 3-5 days of carb.



Kinky!
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MathNewman06
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8:47p, 1/27/17
AG
Speaking of kinky.

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turfman80
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In reply to BSD • 8:53p, 1/27/17
AG
BSD said:
NColoradoAG said:

Get some of these. If you put the stopper in right after your pour you'll get 3-5 days of carb.



Kinky!
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dave99ag
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8:53p, 1/27/17
AG
This thread has taken an interesting turn this evening.
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jwag
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9:21p, 1/27/17
AG
Quote:
Any of the DFW folks happen to be going to the Collective Brewing/Heim BBQ pitmaster class and lunch tomorrow? Me and the pops will be out there and wanted to see if any other Ags would be there as well.


Collective releasing wood folk soon in bottles. May go to heim for burnt ends.
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DallasAggie2012
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In reply to jwag • 9:32p, 1/27/17
AG
Yeah I think I saw bottle release is Feb 11 for those. Really interested to see how this version turned out with the vanilla and citrus additions.

Heim is awesome. I would definitely recommend popping out there for some BBQ.
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