I'm to the point now where I only purchase bottles when we travel. I have a large enough stockpile that I don't really seek out the hot releases that show up here. A kiddo slows down that hunt for beer.
dave99ag said:
I'm to the point now where I only purchase bottles when we travel. I have a large enough stockpile that I don't really seek out the hot releases that show up here. A kiddo slows down that hunt for beer.
dave99ag said:
I'm to the point now where I only purchase bottles when we travel. I have a large enough stockpile that I don't really seek out the hot releases that show up here. A kiddo slows down that hunt for beer.
BSD said:
Toppling Goliath will probably be my only purchase for the foreseeable future. In fact, I may start unloading beers on you people. I'm drinking about a beer a month and buying 4. The math is all wrong for me.
(I still wonder why no one took me up on a Rare Barrel Ambassador tasting a few weeks ago. I was serious. I have about 15 bottles that need to be taken down)
jh0400 said:
I still like to drink good beer, but the process of acquiring is starting to require more effort (or $$$) than I'm willing to put in. There are still lots of things that I'd like to try, but I've realized that a lot of them are unlikely at best. Houston breweries don't make anything that has good trade value, and I'm over driving to Austin to wait in line at JK.
More hazy/cloudy color, creamy mouthfeel, more juicy sweetness than hop bitternessstreetfighter2012 said:
What makes an IPA / pale ale "New England" style?
Bmac04 said:More hazy/cloudy color, creamy mouthfeel, more juicy sweetness than hop bitternessstreetfighter2012 said:
What makes an IPA / pale ale "New England" style?
Higher chloride content in the water profile, flaked oats in the grist, use of London Ale III or Conan yeast, little to no hops during the boil, heavy and frequent dry hopping during active fermentation, and the use of "fruity" "tropical" hops.streetfighter2012 said:
What makes an IPA / pale ale "New England" style?
jetch17 said:
you know im in for a RB sh*tshow
IronRed13 said:
What are some good New England Pale Ales available in Houston? Wanting to get an introduction to this newer style...
Jonathan's The RubTAM85 said:
Are there any decent BYOB places on west side of Houston?
feel free to stop by here in Omaha after partying in decorah for a weekBSD said:
aight people. Let me figure out my schedule and we'll set up a Rare Barrel tasting. I'd prefer not to do it at my house, as my wife doesn't want a bunch of strange internet people walking off with her US States collectible spoons. I'm open to ideas.
maca1028 said:
How about towards the end of the month at petrol? I have a regal rye I want to share too.
streetfighter2012 said:
I'll bring paper bags and we can just stand around downtown and drink.
Quote:
Another thing, Maca, I have a bottle of Rare that you me and Jetch need to take down. I feel bad you didn't get the whole allocation and Jetch missed his chance and Central Market. I figured it would out nicely with a Rancor.
turfman80 said:
Excellent!!