Round 2
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quote:theres a new brewpub on county line, brew spruce. Only brew pub in the far south east area (aside from chains) haven't been there yet though. They have a Belgian golden strong and a doppelbock, two styles you usually don't see in regular lineups.
N Co- I will be staying in Centennial with a car. Some of the beers I like are the Bourbon Counties, Prarie Wine Barrel Noir, Founders Black Butte, Lagunitas Undercover, Enjoy By and Belgians. I've had RU 55 and thought it was just okay.
quote:i had my first sour around 2009. Hated it. Now, since about 2011, I love em. My transition sours were Belgians. Flanders red styles like duchesse. I guess I just liked the base beer enough to get used to the tart and sour. Now I like that characteristic enough that the base style doesn't matter.
It was a good day at my beer store. Eight Plinys in the fridge now.
I've never had a sour beer before. I mostly like hoppy IPAs. It was very tasty, but I'd probably have to have a few more to acquire a taste for sours. Or maybe I just need to pair it with an appropriate food.
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Don't gain an appreciation for sours and you will save a lot of money on your beer budget.
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Don't gain an appreciation for sours and you will save a lot of money on your beer budget.
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I had the latest St A Icon earlier, and it wasn't bad. It wasn't great but would be good for a session beer.
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I had the latest St A Icon earlier, and it wasn't bad. It wasn't great but would be good for a session beer.
The latest green? Isn't it supposed to be Anchorsteam-ish?