Lol. I remembered meeting you at the tailgate but forgot about the house part. Oops.
THE BEER THREAD
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Last: 57 min ago by jetch17
Smith street Specs has a ton of BBH
I really don't know any details about it or if they'd even replace it for you, but I recall the guy I met bringing his in also had another bottle or two that were unopened. So maybe they were just replacing the unopened ones or maybe they'd take an empty bottle at your word. I would like to think so, but just give them a call and see what they say. Just say you had an infected tasting beer and you wanted Karbach to know about it.
solid glassware there sir.
Thanks. A buddy has a house in Gunnison, and we ride the trails around Crested Butte for a week during the summer, then head back to the house once we finish to rehydrate with Belgian Gatorade.
Cheers to Presidents Day
got my hands on 5 bottles of chocolate BBH. three for me and two for a friend.
can't wait to crack one this weekend.
can't wait to crack one this weekend.
Drinking one now, it's pretty damn good.
Sonofa*****... I guess it's probably all gone in Austin by now.
still some up north. Lakeline HEB still had two as of about 8:45. There were probably 12+ bottles at McNeil Crossing HEB.
word is that total wine will have it wednesday.
word is that total wine will have it wednesday.
Had the Sierra Nevada Tropical IPA, interesting and I like it. Definitely could see tropical/fruited IPA's being the next beer scheme. One of y'all alluded to that in the last few pages I think.
seeing them everywhere. i'd say its well on its way to "next"
I've seen the ballast point pineapple and the Sierra Nevada tropical by now.
What other ones are out there?
What other ones are out there?
Boulevard Collaboration No. 5 (with Cigar City) is another one. Also very tasty.
Mango is already out.
Regal Rye so good. Wish I could have bagged a couple bottles but was only able to find it on draft.
Drank this last night. It was amazing. The wine barrel aging really comes through. Fruity yet not overbearing. The dry wine finish pairs well with the dryness you get from a sour brown ale. This is one I will try to grab several more to age. Really just a fantastic beer.
quote:That's even keel though, right?
Mango is already out.
quote:I passed on a '15 last Friday in favor of Tweak and Vanilla Bean Stout. Hope I don't regret it.
http://i.imgur.com/8oPviOk.jpg
Drank this last night. It was amazing. The wine barrel aging really comes through. Fruity yet not overbearing. The dry wine finish pairs well with the dryness you get from a sour brown ale. This is one I will try to grab several more to age. Really just a fantastic beer.
I bet there are still plenty to be found in stores. This beer is just sitting on the shelf here in CS. I grabbed that one last week.
quote:Had a New Belgium Tangerine IPA at Hughie's last weekend. Was pretty good. So far I'm not exhausted by all the new tropical IPA variants. I'll always go for those over something like a Radler or juice-added beer. Seems like most of the IPAs are using the peel most of the time.
I've seen the ballast point pineapple and the Sierra Nevada tropical by now.
What other ones are out there?
I am an IPA fanatic and like the tropical variations. The juicy, citrusy IPA's are some of my favorites.
chocolate bbh is some really good ****. I'm generally a big fan of the series, so naturally I had high expectations. but this exceeds them. I expected to like it, but not more than regular or vanilla or even cherries of fire. normally I'm kinda meh over chocolate beers, so I'm pretty surprised that I believe it to be the best of the series so far. I just assumed coffee would be the best to me when it was released due to my obsession with coffee beer, but it's gonna have to be pretty spectacular to top this one.
picked up a figaro today as well. haven't had it in quite some time, I wanna say back when buffalo bayou used the cheap looking black and white labels. it didn't blow me away then but I remember enjoying it enough. i can only assume theyve at least tried to improve it since then as well. curious to see how both it and my palate have changed over that time. anyone tried this batch or even the last one?
picked up a figaro today as well. haven't had it in quite some time, I wanna say back when buffalo bayou used the cheap looking black and white labels. it didn't blow me away then but I remember enjoying it enough. i can only assume theyve at least tried to improve it since then as well. curious to see how both it and my palate have changed over that time. anyone tried this batch or even the last one?
I can never find the dissident here. Does it show up in Denver?
quote:i have a 2012 sitting in my "cellar."
This is one I will try to grab several more to age. Really just a fantastic beer.
Niiiiiice
Picked up some barrel aged bomb the other day. Was the last bottle at my local beer pub in round rock. Stuff is amazing and now I hooked on trying to find more.
Anyone have any leads on finding some barrel aged bomb in Austin?
Anyone have any leads on finding some barrel aged bomb in Austin?
Found this at my HEB and had it on draft at the place down the street.
Very nice beer
Very nice beer
Thats the life! We are in CB a few times a year. I dont know why we ever leave...
Finally got my greasy mitts on some Grapefruit Sculpin at WOB, they also had some Lobster Chocolate beer from Dogfish that sounded terrible.
anyone every have it?
anyone every have it?
Had it this past Friday on a fire sale for only $3. It was worth the $3, but not any more than that. Oyster style stout that just wasn't that appetizing. Interesting and different. Maybe if you like smoked styles it would for your tastes more.
Are all oyster stouts like that?
Are all oyster stouts like that?
I completely whiffed on Dissident in Houston. I can't believe it's still sitting in B/CS.
I think the $17-ish pricetag turns a few away. Probably won't collect as much dust as the $27 Cascade Strawberry.
Picked up some CBBH at Midtown Specs just now. Wife asked me to grab some wine for tonight so I went and checked the beer and they had no BBH. 
Got the wine and ran into a manager and said, "I know you're probably out of it, but I just wanted to check...." He pointed me to the multiple cases sitting open on the ground about 6 feet behind me. 
Got the wine and ran into a manager and said, "I know you're probably out of it, but I just wanted to check...." He pointed me to the multiple cases sitting open on the ground about 6 feet behind me. Featured Stories
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