Spoony Love said:
After they are processed down to leg quarters, breast, tenders wings and backs, it will take roughly 3/4 of a large chest freezer.
To be honest, I have a bunch of wings that we don't eat fast enough if someone might be interested.
And chicken backs available that if anyone is inclined, makes the best broth.
I'm in central Texas, what's the general area you are? If you're relatively close, then let me know and I'll purchase those from you. I will buy you a star so we can exchange phone and addresses. I trust everyone here, but let's just say I'd prefer some people that hate me on F16 to not know that personal information about me. I'll buy your stars for the PM ability.