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Spadillys cajun black eyed peas (for the Tine board)

59,054 Views | 304 Replies | Last: 1 mo ago by Frok
aggiedata
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1:43p, 12/28/22
AG
It's that time of year!!!
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TXTransplant
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2:44p, 12/28/22
If you happen to have an Instant Pot, BEPs come out just as good in that (as do red beans), but the cooking is a lot faster.
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spadilly
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2:54p, 12/28/22
kubiak03
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12:56p, 12/30/22
AG
Getting ingredients
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Visor Guy
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8:50a, 12/31/22
AG
Being made right now. Awesome as always!

Happy New Year to all!
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Tomdoss92
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In reply to TXTransplant • 12:33p, 12/31/22
AG
TXTransplant said:
If you happen to have an Instant Pot, BEPs come out just as good in that (as do red beans), but the cooking is a lot faster.
While true, I like a couple things about the traditional method:

1) whole house smells great all day.
2) I get out of various social stuff during the day because I have to "watch the peas".
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TXTransplant
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In reply to Tomdoss92 • 1:09p, 12/31/22
Correct on both counts!
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aggiedata
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In reply to Tomdoss92 • 2:14p, 12/31/22
AG
We are stove topping it this year! House smells wonderful. I can confirm
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Mega Lops
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6:14p, 12/31/22
AG
Although I should have the recipe memorized by now, I still pulled this thread up for my HEB shopping list today.
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Hwy30East
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In reply to Mega Lops • 8:01p, 12/31/22
David Happymountain said:
Although I should have the recipe memorized by now, I still pulled this thread up for my HEB shopping list today.


I did the same!
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spadilly
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1:00p, 1/1/23
S
Cheers!


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RynoAg
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3:28p, 1/1/23
AG
Instapot version for me again this year. Delicious! HNY!
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gougler08
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5:37p, 1/1/23
AG
Anyone ever tried freezing leftovers?
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TXTransplant
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In reply to gougler08 • 7:16p, 1/1/23
They freeze fine. I would just recommend doing it in portions that you will want to eat. Otherwise, you'll end up defrosting a large block of beans, and if you don't want to eat it all, end up right where you started.
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gougler08
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In reply to TXTransplant • 7:46p, 1/1/23
AG
Thanks!
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Joan Wilder
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1:27p, 1/2/23
AG
I love making this recipe every year. It's so good off the stove and also as a salsa dip for chips while watching bowl games.
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Agz_2003
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3:08p, 12/25/23
AG
It's almost that time again.
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maroon barchetta
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4:06p, 12/25/23
Black eyed peas (the food and the musical act) are terrible.
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spadilly
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In reply to maroon barchetta • 9:13p, 12/25/23
S
maroon barchetta said:
Black eyed peas (the food and the musical act) are terrible.


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Frok
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7:14a, 12/31/23
AG
Spadilly's peas are a tradition like none other.

Here's to another trip around the sun
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aggiedata
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7:31a, 12/31/23
AG
I'm going to try this year's batch with a Dutch oven on the smoker.
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MelvinUdall
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8:50a, 12/31/23
I have made this every year for the last 10 years, this recipe is fantastic and really this is a meal in itself.
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Hwy30East
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2:18p, 12/31/23
Made a Dutch oven full yesterday.
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Agasaurus Tex
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3:02p, 12/31/23
AG
My dumb *** somehow forgot to get black eyed peas until Thursday. Had to go to 4 different stores before I found some, but good to go for tomorrow.
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AgCPA95
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4:43p, 12/31/23
AG
Just rinsed mine and they are soaking in the Dutch oven.
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Z100
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5:02p, 12/31/23
AG
BEPs are rinsed and soaking. Feeding this to family/friends for the 4th year in a row. Thank you for the recipe spadilly!
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98Ag99Grad
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8:45p, 12/31/23
AG
Yearly tradition. Wife fixed these again so I'm good to go.
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Jdrexgman
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10:08a, 1/1/24
AG
Same here with the yearly tradition! I think I'm on year 10 now.

Much gratitude for OP sharing this so many years ago!

Just put a double pot on for dinner later today


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spadilly
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10:56a, 1/1/24
S
Cheers, friends!


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MrMiyAggie
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11:47a, 1/1/24
AG
We are simmering
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agdaddy04
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11:50a, 1/1/24
AG
Simmering now with everything chopped up. Cooking cabbage in the bacon grease
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DuncanAg
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12:03p, 1/1/24
AG
Family now wants to wait until late afternoon / dinner to consume. I'm about 15 mins out on last simmer. Should I just keep on the stove all afternoon?

BTW - smells amazing!
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Joan Wilder
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2:18p, 1/1/24
AG
These peas are a delicious annual tradition! House smells amazing.
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agdaddy04
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In reply to DuncanAg • 2:26p, 1/1/24
AG
Yes you can simmer them all day.

Reading the original ingredient list makes me realize that smoked sausage is another item that's gotten smaller while the price has remained the same or more expensive.
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aggiedata
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3:11p, 1/1/24
AG
Let's see what a smoker can do
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