Tradition for us as well. Picked up everything this weekend. Thanks.

Thank you, Sir!

quote:

---

TTT.....we'll be making this tomorrow. First time around last year was a hit.

---

Ditto what I said last year. Good stuff. Got everything lined up for Thursday.

About to put them on! Thanks!

Third year in a row making these. Will be ready in about 20 mins.

Cooked them this morning and have left them on the stove all day letting them simmer. Been tasting them all day and they keep getting better.

This year I used Corkscrew brisket and venison sausage. Best iteration yet!

2015 bump

Can't wait to make these in the next few days

Gonna fire these up for the third year in a row. Good stuff.

These have made the menu for New Years.

Going to pick up ingredients today, excited to try these tomorrow

Soaking mine overnight and cooking everything tomorrow.

If this is my lasting contribution to TexAgs, well, I'm good with that!

Good recipe, spadilly.

I used a crockpot this year. Takes a bit more time (all day). Also, bought the fresh peas, instead of dried. Whichever way you do it, it's still good.

Don't forget the cornbread, folks.

Happy New Year. Wishing all of you a great 2016.

Good eats right there, thanks spadilly

These turned out great! Followed the recipe, with the exception of adding some Tasso.

They were a hit here. Well done. Even my Yankee girlfriend enjoyed them

I have been making these for a couple of years now. Absolutely amazing. Didn't do it this year, though. Wanted to cut the recipe in half, and wasn't sure of appropriate cooking time...definitely didn't want to mess them up.

Thank you Spadikky for posting this a few years ago, it was the first time I have cooked them and they were a huge hit.

Great recipe. Will be a New Years staple moving forward.

Made them for the fourth time on 1/1/16. Didn't have a chance to soak the peas as I had to travel to DFW since my wife's grandma passed on the 31st. So ended up having to double the recipe. Did a "quick soak" by boiling for two minutes and then letting sit for an hour. Still worked out great and received compliments from all my in-laws.

I know it's early, but giving this a bump for the coming holiday tradition.

Getting in on this thread.

Just finished picking up the rest of the items. After all these years though I still have never seen Cajun stewed tomatoes. I just buy the No salt added and do more Cajun seasoning on my own.

Just pooping in on the thread to let y'all know that black eyed peas are disgusting and you are all terrible people for liking them.

Good reminder to go to the store tomorrow and get all the fixings!

Three years ago I convinced my mother in law to make these instead of the crap she normally makes. Unfortunately, the night before my neighbor twisted my arm and made me drink a bunch of moonshine after I ran out of whiskey. My wife threatened me with death if I didn't go to her moms and eat black eyed peas since she made this recipe just for me. I ate a very small bowl and thought...this tastes good. I thought it again 5 minutes later when I tasted them again...if you know what I mean. And 10 minutes...and 15.

Maybe i'll try them again this year without the worlds worst hangover.

We're cookin'em now!

Put them in the pot a little bit ago, excited to cook them tomorrow

And we're soaking!