Forgot about this thread. It's going to be a bloodbath in here.
Quote:
a decision has been made to discontinue normal business operations, including our to-go program.
While we consider our next steps, we have started some preliminary discussions on how we might continue to use the space
Went on a cruise of Dallas today and hit our old hood in East Dallas. Lots of new stuff over there that I hope survives. The Lot was absolutely horrid. I think it's one of 2-3 reviews I ever wrote on Yelp.walton91 said:
Sounds like Local Traveler is out too. Message on their Facebook page says they have decided to cease all operations and are considering other uses for the space
YouBet said:Went on a cruise of Dallas today and hit our old hood in East Dallas. Lots of new stuff over there that I hope survives. The Lot was absolutely horrid. I think it's one of 2-3 reviews I ever wrote on Yelp.walton91 said:
Sounds like Local Traveler is out too. Message on their Facebook page says they have decided to cease all operations and are considering other uses for the space
Anyway, we drove by Keller's on NW Hwy and there wasn't a single slot that was empty. Never seen it like that. Hadn't even thought about how they and Sonic are basically set up to profit in a situation like this. Contained in your car already and someone delivers your food to you. Perfect situation for them!
That's cool!GarlandAg2012 said:
Bartender buddy of mine is doing batched cocktails delivered to your door if anyone is interested. Can make whatever fits your taste. PM me or email my handle at Gmail if you're interested. He's very talented IMO. Here's what I got today:
On the left is a strawberry infused tequila with ginger syrup, lime juice, orange bitters, and mint. On the right is essentially a Boulevardier with BiB bourbon, camparo & amari blend, sweet vermouth, a bitters blend and a little saline.
FincAg said:
Isn't that highly illegal?
That's what the hustle is all about. I hope people are supportive.GarlandAg2012 said:
Bartender buddy of mine is doing batched cocktails delivered to your door if anyone is interested. Can make whatever fits your taste. PM me or email my handle at Gmail if you're interested. He's very talented IMO. Here's what I got today:
On the left is a strawberry infused tequila with ginger syrup, lime juice, orange bitters, and mint. On the right is essentially a Boulevardier with BiB bourbon, camparo & amari blend, sweet vermouth, a bitters blend and a little saline.
Hopefully a concept that doesn't use frozen food will go in the space but the local food media doesn't seem too keen on supporting wah food places for whatever reason.GarlandAg2012 said:
Jakes on Henderson is closing permanently as well. This doesn't surprise me much, it never seemed very busy.
"wah food places"?Kanyes psychiatrist said:Hopefully a concept that doesn't use frozen food will go in the space but the local food media doesn't seem too keen on supporting wah food places for whatever reason.GarlandAg2012 said:
Jakes on Henderson is closing permanently as well. This doesn't surprise me much, it never seemed very busy.
Haha I meant "fresh" food places. Don't know how Wah got in there.GarlandAg2012 said:"wah food places"?Kanyes psychiatrist said:Hopefully a concept that doesn't use frozen food will go in the space but the local food media doesn't seem too keen on supporting wah food places for whatever reason.GarlandAg2012 said:
Jakes on Henderson is closing permanently as well. This doesn't surprise me much, it never seemed very busy.
Ohh gotcha. What places use fresh ingredients/are ones you wish they'd support?Kanyes psychiatrist said:Haha I meant "fresh" food places. Don't know how Wah got in there.GarlandAg2012 said:"wah food places"?Kanyes psychiatrist said:Hopefully a concept that doesn't use frozen food will go in the space but the local food media doesn't seem too keen on supporting wah food places for whatever reason.GarlandAg2012 said:
Jakes on Henderson is closing permanently as well. This doesn't surprise me much, it never seemed very busy.