We tried Swamp Tails on Sunday at lunch before we left town and were very impressed. I thought it was reasonably priced contrary to what some on here have posted. We had a barbecue shrimp appetizer. My daughter and I shared the Crawfish Etouffee lunch, cup of red beans & rice, cup of chicken/sausage jumbalaya, and a cup of chicken/sausage gumbo so we could sample as much as possible. My wife had the fried-shrimp po-boy. Don't remember what my daughter's bff had...she's not much of a talker.
BBQ shrimp appetizer - all the girls loved it, i thought it was good not great. not up to par with Deanie's but very good for College Station.
Fried Shrimp po-boy - wife raved about it. bread was perfect. right mix of lettuce, tomato, remoulade, etc. she wants to try the blackened shrimp next time.
Crawfish Etouffee - honestly, I've never had Etouffee over cheese grits. it was a touch awkward to me...probably would've like white rice better, but overall flavor of the etouffee was out of this world. not sure I've had better flavor. crawfish were not great for texture and taste but to be expected out of season.
Red Beans & Rice - I loved it, my daughter thought it was good not great.
Chicken/Sausage Gumbo - both daughter and I thought it was great. neither of us are usually big gumbo fans but this was awesome for taste and texture.
Chicken/Sausage Jumbalaya - not great for either of us. We are usually huge jumbalaya fans but this didn't catch our fancy. It was really white/yellow and not red/pink so I think it was missing some of the sweet tomato base that we're probably used to.
Kinda weird thing to review, but my daughter and I are fine with the taste of most vegetables but hate the consistency/texture of onions, peppers, tomatoes, etc. We loved this place because everything was chopped small and cooked down so there was no picking around big veggie chunks for us. We were able to plow through everything while keeping good solid flavor. Two thumbs up from us, we'll be back!