Hey Count, that's some crazy talk.
Only (6) good restaurants?
Hwy 6...
Only (6) good restaurants?
Hwy 6...
quote:As a Houston resident I can tell you Houston has no hallowed BBQ places so I stopped reading right there.
I'm one of the well known "food snobs" around here, and the idea that there are only 6 decent restaurants in BCS is quite simply patently absurd and empirically incorrect, regardless of one's personal tastes.
As far as BBQ goes, I have eaten at the hallowed BBQ temples of Houston and Dallas, and Fargo's easily beats them hands down. Kreuz can go head to head with any of them as well.
Snow's and Black's are fine, but are wildly inconsistent.
Franklin's? Yes, its good. Real good. Worth standing in line for 6 hours like slacker t-sips enjoy bloviating about? Probably not.
quote:http://thebriskethouse.com/index.html
As a Houston resident I can tell you Houston has no hallowed BBQ places so I stopped reading right there.
quote:Goode seafood co! mexican shrimp cocktail!
Goode & Co.
quote:Perfectly valid. It all ties back to B/CS.
Take it to the Houston board.
quote:Wot?
Brisket House - I know Paul and have eaten there probably a dozen times. If you really need some BBQ go. Comparable with Dickeys.
quote:this x1000. Dickeys = roast beef in BBQ sauce. Not even close
Pro Dickey's = instant loss of BBQ credibility.
quote:
Pro Dickey's = instant loss of BBQ credibility.
quote:I've eaten at both, and Brisket House is darn good. Dickey's is not. Just my opinion, like the above statement is simply yours.
I said Brisket House is ok if you're BBQ deficit. It's on par with Dickeys.
quote:Amen to that.
Trust me Hinze BBQ is not good
quote:Thanks for getting this thread back on topic.
Had Kreuz last night. Very good stuff.
quote:
C&J's is very consistently mediocre bbq while Fargo's and Kreuz are both consistently very good to great bbq.
quote:There's an easy solution to this, and it doesn't involve making the customers bring their own forks into their establishment......
We love Kreuz Market and hope people get over the "no fork no sauce"