GAC06 said:
From the article, which mentions using gas as well by the top chefs:
"As a result, induction hobs are seen as a useful and accessible piece of kit for the ambitious chef with limited money and space."
Well if you're poor and have no space those sound like advantages. Like I said, keep googling, maybe I'll check back. But do better this time than a theme restaurant and a "currently closed" wine bar without space for a real kitchen.
Keep moving the goalposts. What are the advantages of gas?