Weslaco
Did you lose a bet?
Did you lose a bet?
What is your Mexican order?
13,177 Views |
200 Replies |
Last: 2 yr ago by Pinochet11
I had the same confusion as you. I don't think I've ever made Migas without cheese, nor ordered or seen them without cheese, but I'm a gringo so what do I know.
Migas do NOT have cheese on them.
In Mexico, it's tortillas, onion, tomato, serrano, garlic, and eggs. Topped with salsa of choice.
Anything beyond that (cream, cheese, etc) is purely a Tex-Mex thing.
In Mexico, it's tortillas, onion, tomato, serrano, garlic, and eggs. Topped with salsa of choice.
Anything beyond that (cream, cheese, etc) is purely a Tex-Mex thing.
B-1 83 said:
Woah…….mole enchiladas enter the picture! The plot thickens.
Enmoladas are great. Whenever I make mole, I leave plenty of sauce for enmoladas the next day.
Quote:
Chilaquiles are chips cooked in a red salsa or salsa verde and sprinkled with Queso fresco. If they're topped with an egg it's usually fried. Green are more common with shredded chicken
And crema. Very important.
Chilaquiles and entomatadas are probably my favorite things to make for breakfast.
Interesting. I've been to Mexico over a dozen times and never seen Migas on a menu anywhere we've been. I assumed they were Tex-Mex.
FIDO*98* said:
Interesting. I've been to Mexico over a dozen times and never seen Migas on a menu anywhere we've been. I assumed they were Tex-Mex.
It's actually Spanish. What's ironic is that Brian is giving you **** for making *******ized Tex-Mex version of a *******ized Mexican version of a Spanish dish.
They're mostly eaten in northern Mexico. Mexico City has their own weird version, as they tend to do.
In name only. Spanish migas are made with bread, it's not even the same dish really.
Brian Earl Spilner said:
In name only. Spanish migas are made with bread, it's not even the same dish really.
Do you know what *******ized means?
Countries are allowed to take another country's food and make it their own, unless it's America, and then its just wrong and cultural appropriation. Maybe Italy should stop making pasta since they stole it from China.
It's not Migas unless it comes from the Migas region in España. Otherwise its just sparkling eggs.
So just scrambled eggs and Picante sauce eaten with tortillas.Brian Earl Spilner said:
Migas do NOT have cheese on them.
In Mexico, it's tortillas, onion, tomato, serrano, garlic, and eggs. Topped with salsa of choice.
Anything beyond that (cream, cheese, etc) is purely a Tex-Mex thing.
Sht, even Taco Bell can't mess that up.
They're literally different foods that happen to have the same name.Chipotlemonger said:Do you know what *******ized means?Brian Earl Spilner said:
In name only. Spanish migas are made with bread, it's not even the same dish really.
Hell, it's right at the top of Wikpedia even.
The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines.
superunknown said:
It's not Migas unless it comes from the Migas region in España. Otherwise its just sparkling eggs.
You are really stretching here. Mexicans didn't create some dish and give it a name that happens to be similar to a dish made in Spain. They took a Spanish dish and adapted it to local ingredients. There's nothing wrong with this, expect that when the US does it, people for whatever reason *****es about it and calls it unauthentic. Tex-Mex migas is Mexican migas adapted just like Mexican migas is adapted from the Spanish version.Brian Earl Spilner said:They're literally different foods that happen to have the same name.Chipotlemonger said:Do you know what *******ized means?Brian Earl Spilner said:
In name only. Spanish migas are made with bread, it's not even the same dish really.
Hell, it's right at the top of Wikpedia even.
The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines.
And it's better with cheese
GAC06 said:
And it's better with cheese
evergreen statement right here
Two painters and a bricklayer.
What's your source on that?Bruce Almighty said:You are really stretching here. Mexicans didn't create some dish and give it a name that happens to be similar to a dish made in Spain. They took a Spanish dish and adapted it to local ingredients. There's nothing wrong with this, expect that when the US does it, people for whatever reason *****es about it and calls it unauthentic. Tex-Mex migas is Mexican migas adapted just like Mexican migas is adapted from the Spanish version.Brian Earl Spilner said:They're literally different foods that happen to have the same name.Chipotlemonger said:Do you know what *******ized means?Brian Earl Spilner said:
In name only. Spanish migas are made with bread, it's not even the same dish really.
Hell, it's right at the top of Wikpedia even.
The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines.
Bingo.Bruce Almighty said:You are really stretching here. Mexicans didn't create some dish and give it a name that happens to be similar to a dish made in Spain. They took a Spanish dish and adapted it to local ingredients. There's nothing wrong with this, expect that when the US does it, people for whatever reason *****es about it and calls it unauthentic. Tex-Mex migas is Mexican migas adapted just like Mexican migas is adapted from the Spanish version.Brian Earl Spilner said:They're literally different foods that happen to have the same name.Chipotlemonger said:Do you know what *******ized means?Brian Earl Spilner said:
In name only. Spanish migas are made with bread, it's not even the same dish really.
Hell, it's right at the top of Wikpedia even.
The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines.
I forgot about the Spanish migas until this thread reminded me of it.
Like I said, I'd eat it.GAC06 said:
And it's better with cheese
But if I'm going that way I'd much rather eat chilaquiles.
A better example of what I'm talking about.
Tortas in Spain:
Tortas in Mexico:
Tortas in Spain:
Tortas in Mexico:
Huevos Rancheros, all day.
Chicken Fajita Nachos
Chicken Fajita Quesadillas
Sour cream chicken enchiladas
Chicken Fajita Quesadillas
Sour cream chicken enchiladas
Remind me to never go out to eat with you...
Uh, kay?
the mexican order depends on the quality of the restaurant. If it is a place with homemade tortillas I will normally go with some kind of taco or carne guisada to be able to take advantage of the tortilla.
If the place has crap tortillas I will get a torta, or maybe cheese enchiladas.
If the place has crap tortillas I will get a torta, or maybe cheese enchiladas.
AustinCountyAg said:
the mexican order depends on the quality of the restaurant. If it is a place with homemade tortillas I will normally go with some kind of taco or carne guisada to be able to take advantage of the tortilla.
If the place has crap tortillas I will get a torta, or maybe cheese enchiladas.
Truth.
If the tortillas are not quality it makes a difference in how you order.
fajitas because I like to pay more to assemble my own food and too many idiots think onions are edible.
dedos de pollo
Molcajete
For proof of that, look up "picadillo". The Cubans make some $&#@ed up stuff.*Bruce Almighty said:
Countries are allowed to take another country's food and make it their own, unless it's America, and then its just wrong and cultural appropriation. Maybe Italy should stop making pasta since they stole it from China.
*I'm sure they like it just fine.
Being in TexAgs jail changes a man……..no, not really
BarKeep_03 said:
Molcajete
Bruce Almighty said:
Countries are allowed to take another country's food and make it their own, unless it's America, and then its just wrong and cultural appropriation. Maybe Italy should stop making pasta since they stole it from China.
I wonder what would happen if they started making Sausage Kolache in the Czech Republic
Featured Stories
See All
'Thank yOU?' A&M's outlook unaffected by disappointment at Auburn
by Olin Buchanan
27:51
6h ago
4.0k
12:07
5h ago
4.4k
Post Game Review: Auburn 43, No. 15 Texas A&M 41 (4OT)
by Kay Naegeli
1:54
20h ago
984
Chace Sims locked in on playoff run while getting ready for Aggieland
by Ryan Brauninger
Colonel Ingus
"We are not a team built to play from behind" - Elko
in Billy Liucci's TexAgs Premium
30