What is your Mexican order?

13,165 Views | 200 Replies | Last: 2 yr ago by Pinochet11
concac
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Brian Earl Spilner said:

Unacceptable to eat any of those on anything BUT corn tortillas.

Barbacoa in flour tortillas is a travesty to me.
I like the taste of corn tortillas but just hate the texture.
TXAG 05
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Always thought cheese enchiladas are waste, why not get something with meat in it?
lancevance
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Tres leches
Ol_Ag_02
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TXAG 05 said:

Always thought cheese enchiladas are waste, why not get something with meat in it?


Cause simple ingredients done expertly well is perfection.
BaitShack
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Juevos Rancheros, scambled, with sausage
superunknown
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lancevance said:

Tres leches


Why limit yourself to tres?
Paul Dirac
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The two tacos order from Jack in the Box or go home. Thin, greasy, soggy, with 1.65 micrograms of ground beef. Heaven.
Bruce Almighty
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RealTalk said:

Brian Earl Spilner said:

Unacceptable to eat any of those on anything BUT corn tortillas.

Barbacoa in flour tortillas is a travesty to me.
I like the taste of corn tortillas but just hate the texture.
It depends on how fresh they are. If I'm stuck with store bought tortillas, I don't care what the filling is, I'm not using corn tortillas. They are cardboard. Homemade corn tortillas are awesome though.
C@LAg
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corn tortillas are the devil's toilet paper.
Caesar4
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Sounds like something someone in the PNW would say.
The Dirty Sock
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When i get a combination plate that has a taco it better damn well be a fried corn tortilla.
Swarely
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The short one with big honkers. Double bag it.
JoCoAg09
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These are a pretty good store-bought tortilla compromise.

Slicer97
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C@LAg said:

corn tortillas are the devil's toilet paper.
Stick to eating at Taco Bell.
62strat
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I usually order my Mexicans to start with the upstairs, not to wear shoes in the house, and use your own damn products.
Slicer97
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maroon barchetta said:

Slicer97 said:

The only tacos I care for with flour are chicken or shrimp fajitas and breakfast tacos.

1) Once again, neither of those are fajitas
2) Seafood tacos are always, always on corn.
3) If you're going to serve grilled chicken tacos, use thighs. White meat chicken is garbage, best cut into chunks, dredged, fried, and served with a side of ketchup to 4 year olds who don't know any better.
Brian Earl Spilner
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C@LAg said:

corn tortillas are the devil's toilet paper.


Whitest thing ever said.

Try a fresh corn tortilla from the tortilleria with nothing but butter and a dash of salt.

Perfection.
Caesar4
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62strat said:

…and use your own damn products.


Fabuloso FTW
texasaggie2015
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Big greasy plate of cheese enchiladas. If I want to splurge, I go for beef faijtas. Occasionally I'll go for tacos al carbon or chile rellano.
Slicer97
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Brian Earl Spilner said:

C@LAg said:

corn tortillas are the devil's toilet paper.


Whitest thing ever said.

Try a fresh corn tortilla from the tortilleria with nothing but butter and a dash of salt.

Perfection.
That's less of a white thing and more of a wrong opinion thing. Like the type of person who orders "boneless wings" and get's their Eyetalian cuisine from a can.
bushytailed
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Basic gauge:
Migas for breakfast.
Cheese enchiladas for lunch/dinner.
texasaggie2015
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bushytailed said:

Migas for breakfast.

Migas or chilaquiles for me
concac
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Slicer97 said:

maroon barchetta said:

Slicer97 said:

The only tacos I care for with flour are chicken or shrimp fajitas and breakfast tacos.

1) Once again, neither of those are fajitas



I like the fajitas at Shipleys. They call them kolaches there.
Emotional Support Cobra
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Lunch: 2 enchiladas one taco, (plato numero uno)
Dinner: carne guisada plate
Breffast: migas no ranchero sauce
Chipotlemonger
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Corn tortillas or some combination of corn tortilla are an absolute must.

Chile relleno is a great barometer of how top notch a place is. Good salsa is obviously a prerequisite.

That being said, my normal order is enchiladas.
Madmarttigan
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cheese enchiladas, even better for breakfast when you get a fried egg on top.
TXAG 05
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Ol_Ag_02 said:

TXAG 05 said:

Always thought cheese enchiladas are waste, why not get something with meat in it?


Cause simple ingredients done expertly well is perfection.


For sure. That's why they invented beef enchiladas.
C1NRB
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Salma Hayek
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Santo (Luchador)
Guillermo del Toro
Anthony Quinn
Frida Kahlo
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BurnetAggie99
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Cochinita Pibil
Carnitas
Al Pastor
Enchiladas Mole
B-1 83
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Woah…….mole enchiladas enter the picture! The plot thickens.
Being in TexAgs jail changes a man……..no, not really
555-PINF
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Has anyone said "short, shaved, and kinda chubby," yet? Cuz that's how I like mine.
maroon barchetta
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555-PINF said:

Has anyone said "short, shaved, and kinda chubby," yet? Cuz that's how I like mine.


Major Applewhite sock CONFIRMED
gigemags-99
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Cheese enchiladas with chili con queso instead of enchilada sauce.
Lt. Joe Bookman
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Since the Mexican food is so ****ing bad out here in Southern Oregon, I normally order fajitas to see how it is. If they make an edible plate of fajitas, I'll try the enchiladas. If those are any good, I'll try out the chili rellano.

Seriously, I've gotten fajitas that were obviously marinated in soy sauce out here. I definitely miss being able to stop in any hole in the wall Mexican place and being able to find something good
FIDO*98*
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Brian Earl Spilner said:

I was with you until I saw the cheese on top.

Don't get me wrong, I'd still eat them, but might as well make chilaquiles at that point.


I'm genuinely confused by this post. Chilaquiles are chips cooked in a red salsa or salsa verde and sprinkled with Queso fresco. If they're topped with an egg it's usually fried. Green are more common with shredded chicken



Damn near every restaurant I've eaten Migas has melty cheese on them including this morning in Weslaco. The ranchero sauce is the only normal variable with mine
 
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