What is your Mexican order?

13,265 Views | 200 Replies | Last: 2 yr ago by Pinochet11
concac
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In reply to Brian Earl Spilner • 9:44a, 10/4/22
AG
Brian Earl Spilner said:
Unacceptable to eat any of those on anything BUT corn tortillas.

Barbacoa in flour tortillas is a travesty to me.
I like the taste of corn tortillas but just hate the texture.
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TXAG 05
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9:50a, 10/4/22
AG
Always thought cheese enchiladas are waste, why not get something with meat in it?
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lancevance
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9:51a, 10/4/22
Tres leches
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Ol_Ag_02
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In reply to TXAG 05 • 9:54a, 10/4/22
AG
TXAG 05 said:
Always thought cheese enchiladas are waste, why not get something with meat in it?


Cause simple ingredients done expertly well is perfection.
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BaitShack
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9:59a, 10/4/22
AG
Juevos Rancheros, scambled, with sausage
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superunknown
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In reply to lancevance • 10:35a, 10/4/22
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lancevance said:
Tres leches


Why limit yourself to tres?
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Paul Dirac
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10:52a, 10/4/22
The two tacos order from Jack in the Box or go home. Thin, greasy, soggy, with 1.65 micrograms of ground beef. Heaven.
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Bruce Almighty
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In reply to concac • 12:04p, 10/4/22
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RealTalk said:
Brian Earl Spilner said:
Unacceptable to eat any of those on anything BUT corn tortillas.

Barbacoa in flour tortillas is a travesty to me.
I like the taste of corn tortillas but just hate the texture.
It depends on how fresh they are. If I'm stuck with store bought tortillas, I don't care what the filling is, I'm not using corn tortillas. They are cardboard. Homemade corn tortillas are awesome though.
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12:48p, 10/4/22
Caesar4
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In reply to [removed post] • 1:02p, 10/4/22
AG
Sounds like something someone in the PNW would say.
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The Dirty Sock
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1:12p, 10/4/22
When i get a combination plate that has a taco it better damn well be a fried corn tortilla.
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Swarely
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1:12p, 10/4/22
The short one with big honkers. Double bag it.
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JoCoAg09
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In reply to Bruce Almighty • 1:19p, 10/4/22
AG
These are a pretty good store-bought tortilla compromise.

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Slicer97
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In reply to [removed post] • 1:20p, 10/4/22
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C@LAg said:
corn tortillas are the devil's toilet paper.
Stick to eating at Taco Bell.
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62strat
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1:26p, 10/4/22
AG
I usually order my Mexicans to start with the upstairs, not to wear shoes in the house, and use your own damn products.
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Slicer97
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In reply to maroon barchetta • 1:26p, 10/4/22
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maroon barchetta said:
Slicer97 said:
The only tacos I care for with flour are chicken or shrimp fajitas and breakfast tacos.
1) Once again, neither of those are fajitas
2) Seafood tacos are always, always on corn.
3) If you're going to serve grilled chicken tacos, use thighs. White meat chicken is garbage, best cut into chunks, dredged, fried, and served with a side of ketchup to 4 year olds who don't know any better.
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Brian Earl Spilner
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In reply to [removed post] • 1:36p, 10/4/22
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C@LAg said:
corn tortillas are the devil's toilet paper.


Whitest thing ever said.

Try a fresh corn tortilla from the tortilleria with nothing but butter and a dash of salt.

Perfection.
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Caesar4
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In reply to 62strat • 1:50p, 10/4/22
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62strat said:
…and use your own damn products.


Fabuloso FTW
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texasaggie2015
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1:51p, 10/4/22
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Big greasy plate of cheese enchiladas. If I want to splurge, I go for beef faijtas. Occasionally I'll go for tacos al carbon or chile rellano.
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Slicer97
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In reply to Brian Earl Spilner • 1:54p, 10/4/22
AG
Brian Earl Spilner said:
C@LAg said:
corn tortillas are the devil's toilet paper.


Whitest thing ever said.

Try a fresh corn tortilla from the tortilleria with nothing but butter and a dash of salt.

Perfection.
That's less of a white thing and more of a wrong opinion thing. Like the type of person who orders "boneless wings" and get's their Eyetalian cuisine from a can.
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bushytailed
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2:08p, 10/4/22
AG
Basic gauge:
Migas for breakfast.
Cheese enchiladas for lunch/dinner.
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texasaggie2015
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In reply to bushytailed • 2:12p, 10/4/22
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bushytailed said:
Migas for breakfast.
Migas or chilaquiles for me
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concac
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In reply to Slicer97 • 2:27p, 10/4/22
AG
Slicer97 said:
maroon barchetta said:
Slicer97 said:
The only tacos I care for with flour are chicken or shrimp fajitas and breakfast tacos.
1) Once again, neither of those are fajitas


I like the fajitas at Shipleys. They call them kolaches there.
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Emotional Support Cobra
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2:35p, 10/4/22
AG
Lunch: 2 enchiladas one taco, (plato numero uno)
Dinner: carne guisada plate
Breffast: migas no ranchero sauce
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Chipotlemonger
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2:37p, 10/4/22
AG
Corn tortillas or some combination of corn tortilla are an absolute must.

Chile relleno is a great barometer of how top notch a place is. Good salsa is obviously a prerequisite.

That being said, my normal order is enchiladas.
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Madmarttigan
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3:28p, 10/4/22
AG
cheese enchiladas, even better for breakfast when you get a fried egg on top.
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TXAG 05
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In reply to Ol_Ag_02 • 4:18p, 10/4/22
AG
Ol_Ag_02 said:
TXAG 05 said:
Always thought cheese enchiladas are waste, why not get something with meat in it?


Cause simple ingredients done expertly well is perfection.


For sure. That's why they invented beef enchiladas.
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C1NRB
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4:53p, 10/4/22
AG
Salma Hayek
Ricardo Montalban
Santo (Luchador)
Guillermo del Toro
Anthony Quinn
Frida Kahlo
Carlos Santana (Guitarist)
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BurnetAggie99
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5:58p, 10/4/22
Cochinita Pibil
Carnitas
Al Pastor
Enchiladas Mole
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B-1 83
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In reply to BurnetAggie99 • 7:53p, 10/4/22
AG
Woah…….mole enchiladas enter the picture! The plot thickens.
Being in TexAgs jail changes a man……..no, not really
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555-PINF
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8:19p, 10/4/22
Has anyone said "short, shaved, and kinda chubby," yet? Cuz that's how I like mine.
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maroon barchetta
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In reply to 555-PINF • 8:28p, 10/4/22
555-PINF said:
Has anyone said "short, shaved, and kinda chubby," yet? Cuz that's how I like mine.


Major Applewhite sock CONFIRMED
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gigemags-99
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9:15p, 10/4/22
AG
Cheese enchiladas with chili con queso instead of enchilada sauce.
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Lt. Joe Bookman
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9:27p, 10/4/22
AG
Since the Mexican food is so ****ing bad out here in Southern Oregon, I normally order fajitas to see how it is. If they make an edible plate of fajitas, I'll try the enchiladas. If those are any good, I'll try out the chili rellano.

Seriously, I've gotten fajitas that were obviously marinated in soy sauce out here. I definitely miss being able to stop in any hole in the wall Mexican place and being able to find something good
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FIDO*98*
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In reply to Brian Earl Spilner • 9:51p, 10/4/22
AG
Brian Earl Spilner said:
I was with you until I saw the cheese on top.

Don't get me wrong, I'd still eat them, but might as well make chilaquiles at that point.


I'm genuinely confused by this post. Chilaquiles are chips cooked in a red salsa or salsa verde and sprinkled with Queso fresco. If they're topped with an egg it's usually fried. Green are more common with shredded chicken



Damn near every restaurant I've eaten Migas has melty cheese on them including this morning in Weslaco. The ranchero sauce is the only normal variable with mine
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