What is your Mexican order?

13,242 Views | 200 Replies | Last: 2 yr ago by Pinochet11
Brian Earl Spilner
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7:48p, 10/3/22
AG
Enchiladas suizas is always my go-to.
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jetch17
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7:53p, 10/3/22
AG
Cheese enchiladas or chicken enchiladas Al carbon, never beans, extra rice
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The Dirty Sock
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7:56p, 10/3/22
Combination plate: cheese enchiladas(red), taco and tamale
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The Dirty Sock
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7:58p, 10/3/22
Then I raise the mother ****in flag!
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ptothemo
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7:58p, 10/3/22
AG
Cheese enchiladas with chili gravy, fried eggs over easy, and raw onions. Beans (sometimes refried and sometimes charro), rice, and guacamole on the side.
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B-1 83
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8:03p, 10/3/22
AG
Chili rellenos will usually be involved.

New Mexico Anaheims >>>>>>>>>>poblanos
Being in TexAgs jail changes a man……..no, not really
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An L of an Ag
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In reply to Brian Earl Spilner • 8:04p, 10/3/22
AG
Brian Earl Spilner said:
Enchiladas suizas is always my go-to.


This. And a top shelf margarita.
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birdman
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8:07p, 10/3/22
Enchiladas verde
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Claude!
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8:13p, 10/3/22
Beef encharito, gordita crunchwrap, and a Mexican pizza.
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19
concac
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8:16p, 10/3/22
AG
Enchiladas rojas or fajitas.
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BBRex
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8:17p, 10/3/22
AG
Carne guisada. If not an option, then some combo of tacos, enchiladas and tamales.
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Bruce Almighty
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8:35p, 10/3/22
AG
If Tex-Mex: cheese enchiladas or fajitas
If Mexican: al pastor (though if a place has a good mole poblano, that can't be beat).
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maroon barchetta
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8:51p, 10/3/22
Ib4 dos cervezas por favor
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Potcake
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9:23p, 10/3/22
AG
Enfrijoladas at my favorite Oaxacan place
Tex-Mex, cheese enchildas w/black beans and cilantro rice
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FIDO*98*
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In reply to B-1 83 • 9:36p, 10/3/22
AG
Drive out to the island and try the Molcajete at La Palma some day. Changed my life. Agree Chile Relleno is a top level litmus test though

Migas if I'm up early. Never had Migas as good as I make them, but I'll keep trying
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Brian Earl Spilner
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In reply to FIDO*98* • 9:39p, 10/3/22
AG
I make excellent migas.
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taylorswift13
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9:48p, 10/3/22
AG
Carne guisada con frijoles charros y arroz

Tacos piratitas de harina con fajita, queso blanco y aguacate

Tacos estilo de alambres con fajita, tocino, chile morron y queso blanco
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JABQ04
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9:49p, 10/3/22
AG
Cerveza
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FIDO*98*
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In reply to Brian Earl Spilner • 9:55p, 10/3/22
AG
I tend to go a little FIDOverboard with mine. When I'm all in it's homemade ranchero sauce, home fried tostadas, fire roasted jalapenos, and Serrano crema. Eggs cooked in a disgusting amount of butter. I might have gained weight just thinking about them
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TequilaMockingbird
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9:57p, 10/3/22
Machaca plato
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Brian Earl Spilner
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In reply to FIDO*98* • 10:10p, 10/3/22
AG
I was with you until I saw the cheese on top.

Don't get me wrong, I'd still eat them, but might as well make chilaquiles at that point.
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10:21p, 10/3/22
Ol_Ag_02
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10:37p, 10/3/22
AG
5'2, little thick, with a round ass and perky uptops.
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FIDO*98*
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In reply to Brian Earl Spilner • 10:42p, 10/3/22
AG
How are those Porches tires?
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maroon barchetta
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In reply to Ol_Ag_02 • 10:48p, 10/3/22
Ol_Ag_02 said:
5'2, little thick, with a round ass and perky uptops.


So, Jennifer Reyna?
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AggieArchitect04
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12:26a, 10/4/22
AG
Mexican food is all the same ingredients.
It's just delivered to your mouth by different methods.
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jwoodmd
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In reply to FIDO*98* • 3:40a, 10/4/22
FIDO*98* said:
I tend to go a little FIDOverboard with mine. When I'm all in it's homemade ranchero sauce, home fried tostadas, fire roasted jalapenos, and Serrano crema. Eggs cooked in a disgusting amount of butter. I might have gained weight just thinking about them
You describe your own cooking like this guy..,

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wbt5845
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6:53a, 10/4/22
AG
Do the hedges today too.
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B-1 83
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In reply to FIDO*98* • 6:59a, 10/4/22
AG
FIDO*98* said:
Drive out to the island and try the Molcajete at La Palma some day. Changed my life. Agree Chile Relleno is a top level litmus test though

Migas if I'm up early. Never had Migas as good as I make them, but I'll keep trying
You have my curiosity up…….

Lots of stuff is a "gauge" for me on Mexican food. An establishment's cheese enchiladas and carne guisada are good indicators of overall quality. You also must know there's real Manteca in those refrieds.
Being in TexAgs jail changes a man……..no, not really
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Slicer97
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7:49a, 10/4/22
AG
Barbacoa, lengua, or al pastor tacos, on corn, with cilantro and onions. Squeeze of lime.
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Brian Earl Spilner
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In reply to Slicer97 • 7:55a, 10/4/22
AG
Unacceptable to eat any of those on anything BUT corn tortillas.

Barbacoa in flour tortillas is a travesty to me.
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Slicer97
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In reply to Brian Earl Spilner • 7:59a, 10/4/22
AG
The only tacos I care for with flour are fajitas and breakfast tacos.
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redaszag99
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8:00a, 10/4/22
Chicken Fajitas
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Dr.Rumack
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8:13a, 10/4/22
#4
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maroon barchetta
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In reply to Slicer97 • 8:27a, 10/4/22
Slicer97 said:
The only tacos I care for with flour are chicken or shrimp fajitas and breakfast tacos.
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