Gabster, I hope you are just trolling, but, in the off-chance you aren't just look at the top of page 2

[This message has been edited by fido98 (edited 10/4/2009 10:40p).]

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You missed the gif, Charpie.

[This message has been edited by B-1 83 (edited 10/5/2009 7:54a).]

making this for dinner tommorow night..

I just had some enchiladas at Rosas Tortilla Factory. They were definitely better than anything fido can make.

Great.

Stop making me hungry!!!!

I have 10 pounds to lose. I ate a lean cuisine and watermelon tonight and want some enchiladas

authentic mexican enchiladas don't have tomatoes in them

I am freaking fracking hungry. This did not help.

the halftime meal at Casa de la Gator!

________________________________________
"Guns don't kill people, I kill people."

We had enchiladas at casa de burnet and there was only one left out of 12. Very yummy.

A little pre-turkey day stomach stretching at the casa tonight.

That stuff looks really good.

I made some of those last night...yum

Looks yummy!

We didn't have leftovers due to houseguests so I had to make another round tonight. And since I did have a few leftover refried bean tamales, I whipped up a Mexifido #2 dinner.

Bacon wrapped venison backstrap, mashed taters and steamed broccoli.


I win.

fajitas, sausage, and mashed taters

ttt

Gracias.

fido is the best cook on this board, everyone looks pretty pathetic next to him

Please cook me dinner.

I've got to try this recipe one of these days. It looks really good.

I'm gonna try that.

quote:

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Ancho Chile Powder

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So what do I use if I can't find this
also can I use regular oregono if I can't find the messsican stuff::

oregano and chili powder are no where near the same thing.

I've honestly never looked for Ancho. I buy the peppers in bulk, break them down in my food processor, then fine grind them in a coffee grinder.


I'll give you peeps a shortcut since this thread has been kept alive so long.

Brown 1 lb of meat and season with some salt and pepper. Add in a Tbls flour + 1 tbls Cumin and cook for a minute or two. Add in a 1/2-1 cup of water or stock and a can of this



Proceed with recipe

I don't do shortcuts often, but, this one produces a pretty acceptable result.

[This message has been edited by fido98 (edited 1/25/2010 7:11p).]

hey fido i made this a few weeks ago turned out great!

only difference was my sauce was more brown then red. but i followed the recipe just like u have it..

Central Market sells Ancho powder.

Made these tonight...

Man, that looks awesome! Beans and rice look fantastic too. I haven't made these in a while. I need to get back on the wagon

It was delicious. Thanks for posting the recipe. I used my own bean recipe but it's really similar. Just a few ingredients different.

They were a big hit.

I made a batch of these enchiladas over the weekend...always a good meal!

I made a batch of these for the first time last night. Easily the best cheese enchiladas I have ever eaten!

We cahnged up the recipe just a little.

We chop up some pablano peppers and red onions and add them to the enchiladas when building them. We like the extra flavor in them.

Also, we add 1/2 teaspoon smoked paprika to the spice mix.