The only thing I changed was I thru some Chipotle Chili Powder into the pool with the rest of the party. Turned out dang tasty!
Cheese Enchilada night at Casa de Fido
101,996 Views |
285 Replies |
Last: 8 mo ago by Moral High Horse
When I saw this thread, I was looking for this:
Enchilada Sauce:
OK, it's official, by my HIGH standards, this Fido dude can COOK.
Orale!!!
Enchilada Sauce:
quote:
1/2lb 90/10 ground beef
1/4 cup Oil
1/4 cup flour
1/2 tsp black pepper
1 tsp salt
1 Tbsp Tomato paste
1 crushed garlic clove
2 tsp ground cumin
1/2 tsp dried mexican oregano
2 T Pure (New Mexico) chile powder (I grind my own, of course)
1 T Ancho Chile Powder -
3 cups chicken broth (or water)
OK, it's official, by my HIGH standards, this Fido dude can COOK.
Orale!!!
The damn thing I can't find is the New Mexico chile powder.
No, we don't, and won't, grind our own.
No, we don't, and won't, grind our own.
quote:
1 cup each shredded cheddar/jack/Deluxe american cheese
WTF? Why would you ruin enchiladas with american cheese?
[This message has been edited by NeuroticAg (edited 8/23/2010 9:24a).]
Yeah, we don't use American cheese either.
We use a cheddar-jack mix inside, and cheddar on top.
We use a cheddar-jack mix inside, and cheddar on top.
cheddar harsh?
What kind of effed up world you living in?
What kind of effed up world you living in?
Deluxe american cheese?
I thought American only had two varities:
Crappy and Crappier?
I thought American only had two varities:
Crappy and Crappier?
quote:
I'm kidding I don't give a crap since I don't make enchiladas.
You are a horrible brown wife. Your husband should trade you in for a newer model.
^
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Coconut.
Since it is mixed with the cheddar and jack, it will fly quite ncely.
[This message has been edited by B-1 83 (edited 8/23/2010 9:25a).]
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Coconut.
Since it is mixed with the cheddar and jack, it will fly quite ncely.
[This message has been edited by B-1 83 (edited 8/23/2010 9:25a).]
Looking for the New Mexico Chile Powder...
It really all depends on where you live. I have found it in some HEB's. The one near my doesn't carry it so I went to the Fiesta supermarket near by. It carries a ton of spices and ingredients for tex-mex cooking that are typically hard to find.
It really all depends on where you live. I have found it in some HEB's. The one near my doesn't carry it so I went to the Fiesta supermarket near by. It carries a ton of spices and ingredients for tex-mex cooking that are typically hard to find.
I'll get robbed if I go to a Fiesta in this town.
No white honkeys allowed.
No white honkeys allowed.
quote:
enchilada casserole
WTH is this?
quote:
I'll get robbed if I go to a Fiesta in this town.
No white honkeys allowed.
I'm a white honkey. I just look like a white honkey that is crazy enough to do something stupid.
quote:
basically its mexican lasagna
mexican lasagna!
Mexicans
Humans
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CDUB98
Joined:
Dec 20, 2004
Posts:
130,126
How long do you want to ignore this user?
NA's Mom [/GB]
NA's Dad [/$$$ and Ragoo]
quote:
1 cup each shredded cheddar/jack/Deluxe american cheese
WTF? Why would you ruin enchiladas with american cheese?
if you order cheese enchiladas at any Mexican restaurant I would guess there is a 90% chance there is processed cheese in them. You think they could make a profit selling cheese enchilada plates for $5.99 if they were using cheddar? I could never figure out why my enchiladas never tasted as good as a restaurant until I figured this trick out.
EPIC FAIL
edit: to NA
[This message has been edited by CDUB98 (edited 8/23/2010 10:17a).]
edit: to NA
[This message has been edited by CDUB98 (edited 8/23/2010 10:17a).]
Sorry, should I have included you too?
Fido, you should go to better mexican restaurants.
Yeah like Herbert's
quote:
if you order cheese enchiladas at any Mexican restaurant I would guess there is a 90% chance there is processed cheese in them.
according to Rob Walsh the preferred cheese in any decent tex-mex establishment is Land-'O-Lakes Extra Melt
since that's only sold to restaurants, the closest substitution for home use is Velveeta
oh, and I do my enchiladas more or less the same way, Charpie
wtf would you waste time rolling those damn things up? it's going to taste the same either way
quote:
Fido, you should go to better mexican restaurants.
said by a dude living in a state that can't even produce decent bbq, let alone mex/tex-mex cuisine
or gtfo
quote:
said by a dude living in a state that can't even produce decent bbq, let alone mex/tex-mex cuisine
and yet none of the mexican restaurants I frequent here use American cheese...
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