Cheese Enchilada night at Casa de Fido

93,566 Views | 285 Replies | Last: 20 days ago by Moral High Horse
fido98
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Fido98 Cheese Enchiladas with Chile con Carne






*TH I hope you see this. I upped the liquid for the sauce to 3c and it only made enough for 6 enchiladas, not a dozen like I originally posted. They were huge though as I picked up some homemade corn tortillas from Chuy's on the way home. If you need more just expand the recipe proportionally.





Enchilada Sauce:
1/2lb 90/10 ground beef
1/4 cup Oil
1/4 cup flour
1/2 tsp black pepper
1 tsp salt
1 Tbsp Tomato paste
1 crushed garlic clove
2 tsp ground cumin
1/2 tsp dried mexican oregano
2 T Pure (New Mexico) chile powder (I grind my own, of course)
1 T Ancho Chile Powder -
3 cups chicken broth (or water)

Heat the oil in a skillet over medium-high heat. Brown meat (Don't drain) Stir in the flour and continue stirring for 3 to 4 minutes, or until it begins to darken. Add the rest of the ingredients except the broth and cook about a minute more. Add chicken broth or water and cook until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. Add water/broth to adjust the thickness.

Cheese Enchiladas
Ingredients:
1/2 cup vegetable oil
6 Large Homemade corn tortillas
1 cup each shredded cheddar/jack/Deluxe american cheese

Preheat the oven to 450.
Pour the oil in a small skillet, heat oil until about 150 and dip the tortillas one at a time for a few seconds until softened. Drain & stack them in foil keeping wrapped between tortillas

Pour 1/2 cup of sauce in a baking pan.
Take a tortilla, add about 1/4c cheese and roll it. Place rolled tortilla in baking dish, seam side down. Continue until you are out of room in the pan. Take remaining enchilada sauce, and pour it over the rolled tortillas. Sprinkle remaining cheese or grate new cheese if you are out. Bake for 10 minutes or until sauce is bubbly and cheese is melted.
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WH08PsyJayci
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that looks so good, it's already giving me gas from just viewing.
rtrd
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quote:
tell me how to make the rice that looks like that!


+1
95_Aggie
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AG
You spilled some rice on your counter top, so it kind of detracts from your presentation.

Looks delicious!

[This message has been edited by AGnCS (edited 7/11/2008 7:27p).]
Rockag85
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AG
That looks awesome. So you have takeout?
fido98
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fido98 red chile rice with cilantro

1Tbsp Vegetable oil
1/4 onion finely diced
1 medium clove garlic minced
2tsp chile powder (Homemade or labeled Pure or New Mexico)
1tsp cumin
1Tsp salt
1 Tbls Tomato paste
1 Cup long grain rice
2 Cups Chicken broth
1/4 cup cilantro, chopped

In a preferably non-stick sauce pan saute onion in oil until tender. Add everything else except broth and cilantro and saute 1 minute more. Add Broth and bring to a simmer on high heat. Cover pot and turn heat to low. Set timer for 15 minutes. Turn off heat. Do not remove lid for another 10 minutes and let rice steam. Remove lid, add cilantro and fluff rice.



rtrd
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thanks fido
Cru
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S
I wish you and tanya would do this every night on one thread!
Rockag85
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AG
quote:
I wish you and tanya would do this every night

I don't think Mrs fido98 would approve.
42
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fido, if things don't work out between you and the Mrs, let me know. I'm not gay, but with cooking like that, I'd be willing to work something out.
Tanya 93
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but he doesn't love twizzlers
rtrd
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^
|
|
|
Expected this on TexAgs.
NC2001
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AG


I want to hire you as my chef. I may gain 20lbs a week, but it sure as hell would be worth it!
42
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Tanya, don't bring twizzlers into this, you told me to stop flirting with you since you are preggers.
Tanya 93
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BurnetAg
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sorry yall, but i've already laid claim to fido98 if he becomes single!

i bet i can rival fido with my cheese enchiladas though.
NC2001
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AG
quote:
sorry yall, but i've already laid claim to fido98 if he becomes single!


You can have him for sechsy time...I just want him to cook!
WH08PsyJayci
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spread the culinary love around. one mega cook per household.
GigEmBevo
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Im going to Fidos house... Beer AND enchiladas!
WH08PsyJayci
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beech
BurnetAg
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well i have beer and will soon have enchiladas! thanks fido!
DMB Aggie
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Homemade chicken enchiladas are better!
ag88man
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AG
Looks great. We make them almost the same way. I like onion in with the cheese and dip each tortilla in the chili after the oil but before wrapping. Why do you use the foil between tortillas?


We use rotel instead of the tomato paste and salt, but everything else is the same for the rice.

Mmmmmm.
fido98
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quote:
Why do you use the foil between tortillas?


You misread. I keep the tortillas in a stack in foil to keep warm after the oil dunk.
NC2001
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AG
I'm planning on making this for dinner tonight for the gf. Are the refried beans homemade? If so, what's the recipe?
TX AG 88
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AG
I didn't notice who the original poster was, when I first saw this thread title. I thought to myself "SURELY there isn't really a Mexican food joint named Casa de Fido, is there?! Don't they know Fido is a common dog's name?!"
terradactylexpress
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Fido I made this recipe last night. Effing delicious chile con carne
GigEmBevo
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looks great! I want!
Gabster43213
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Man, that looks really really good.
Gabster43213
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Those look like flour tortillas. They are corn?
Gabster43213
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What about a good beef enchiladas recipe?
Gabster43213
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No one here can help me out in a recipe for the beef to put in beef enchilidas?
MattGigEm
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AG
quote:
Im going to Fidos house... Beer AND enchiladas!

Fido's ale and Greek meatballs at the tailgate this weekend. You guys missed out.
double aught
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AG
I'm all in, except for this:
quote:
Brown meat (Don't drain)
I guess the 90/10 ground beef makes it a little better.
 
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