Silverleaf Ghost Pepper Salsa
Bulldog73 said:
Honestly, as one that eats it too, me too. I don't understand it, and I think a lot is nostalgia. I cognitively know it's not good, but I add some garlic and onion powder, and I enjoy it despite knowing it's bad.
HTownAg98 said:Bulldog73 said:
Honestly, as one that eats it too, me too. I don't understand it, and I think a lot is nostalgia. I cognitively know it's not good, but I add some garlic and onion powder, and I enjoy it despite knowing it's bad.
Same here for when I go to my parent's house at Christmas and shovel as much velveeta and salsa queso into my face, even though I know there's many ways to make a better one.
Second this. Their mild is great too. They also have a roasted serrano version. It's our favorite. Made in San Antonio/mts6175 said:
Clint's. I prefer the medium or hot.
ValleyRatAg said:
HEB "That Green Sauce" is great with potato chips.
all the blue diamonds - perfect with hangover breakfast on the way out of town tooKanyes psychiatrist said:
I've never found anything better than average. Of course nothing will ever beat El Banquete in Midland.
AggieOO said:
Adding this place to my list for when I can travel again for work.