He's right.
Pace is to salsa as Totinos is to pizza. The appeal is embarrassing, but I can't help it.Bulldog73 said:
Honestly, as one that eats it too, me too. I don't understand it, and I think a lot is nostalgia. I cognitively know it's not good, but I add some garlic and onion powder, and I enjoy it despite knowing it's bad.
My wife likes Pace. It is useful when I need to add some flavor to beans, or even as a Rotel substitute in queso.Bluecat_Aggie94 said:Pace is to salsa as Totinos is to pizza. The appeal is embarrassing, but I can't help it.Bulldog73 said:
Honestly, as one that eats it too, me too. I don't understand it, and I think a lot is nostalgia. I cognitively know it's not good, but I add some garlic and onion powder, and I enjoy it despite knowing it's bad.
I bought a jar of this last weekend. Very good stuff.big-ag said:
Hard to beat Mateo's hatch green chile.