As much as I really like authentic and fresh salsas, I just don't go through it fast enough to usually justify making my own. By some glitch in the matrix, I actually like Pace medium picante, but I'd like to branch out. The shelves at H-E-B have tons of options, but some recommendations would be appreciated, and no, I'm not looking for something just like Pace.
Idea stolen from the BBQ sauce thread.
Idea stolen from the BBQ sauce thread.