Looks awesome.
Quote:
I just wanted to let Bonfire know that we had a great time meeting your wife and enjoying your pizza. Your wife was so genuine and nice that she is the perfect person to greet everyone. We didn't get to meet you because you were busy cooking and chatting with the people at the bar. I didn't want to interrupt.
bonfirewillburn said:
unfortunately we do not offer a gluten free pizza, haven't found a GF flour that can survive the heat and be proud of. (outside of our salads,which don't stink in their own right , and some apps)
We do one thing quite well here, gluten....sorry.
we have a few prospects around the bend that we are pursuing/thinking about that will have some more friendly options.
shoot me an email if y'all decide to come in, we can always throw on a special that day that may fit a bit better. This is the beauty of a constantly rotating menu, we are pretty flexible. jason at vagabond pizza dot com
bonfirewillburn said:
So 1/4 quinoa and 3/4 flour?
I fail to see how this could help celiacs?
Since the discussion was on gluten free, I figured you were able to understand my response was also gluten free.bonfirewillburn said:
Ah.
I never know with you