For those threads that answer common questions. If someone with subscriber status can search all "The Basics" threads, I will put them here. I'm also taking suggestions for threads that should go in here.
The Basics #1: The Six-Minute Egg
The Basics #2: Homemade Mayonnaise
The Basics #3: Scrambled Eggs
The Basics #4 - Pie Dough
The Basics #5: Bechamel Sauce
The Basics #6: Mise en Place and such
The Basics #7: Poaching
The Basics #8: The Flaky Biscuit
The Basics #9: Sausage Making
The Basics #10: Roast Chicken
The Basics #11: Pan Sauce
The Basics #12: The Braise
B-1 83's pinto bean recipe
Steak in the oven thread
Chicken stock
AustinAgChef's Chili thread
Outdoor Board FAQ thread
The GB Crockpot Thread
Vegetarian Meals
The Wing Sauce Thread
Tomato Sauce Thread
bonfirewillburn's How to roast green chiles
[This message has been edited by HTownAg98 (edited 8/22/2012 9:53a).]
The Basics #1: The Six-Minute Egg
The Basics #2: Homemade Mayonnaise
The Basics #3: Scrambled Eggs
The Basics #4 - Pie Dough
The Basics #5: Bechamel Sauce
The Basics #6: Mise en Place and such
The Basics #7: Poaching
The Basics #8: The Flaky Biscuit
The Basics #9: Sausage Making
The Basics #10: Roast Chicken
The Basics #11: Pan Sauce
The Basics #12: The Braise
B-1 83's pinto bean recipe
Steak in the oven thread
Chicken stock
AustinAgChef's Chili thread
Outdoor Board FAQ thread
The GB Crockpot Thread
Vegetarian Meals
The Wing Sauce Thread
Tomato Sauce Thread
bonfirewillburn's How to roast green chiles
[This message has been edited by HTownAg98 (edited 8/22/2012 9:53a).]