I saw a few bottles of ECBP at Specs a couple days ago on west side of Houston. If you're in Houston, I'll try and find the address of it post it. I did get one for myself.
RED AG 98 said:
Keep posting. We won't be afraid now.
College Cooking - time to level up the cookbook game now too though
wmitchell said:
I am pretty sure they have stopped Spanish oak but may be wrong (and hope I am). It's so good
AlaskanAg99 said:
You're going to need a much larger bourbon shelfing system. And attach it to the wall so it won't topple.
Bulldog73 said:
Not because it's "that great", but I don't see a bottle of Blanton's on the cart. I personally like both 107 and EHT more, and they're cheaper, but Blanton's is worth a try.
I also really like double oaked products, they tend to have a little more depth without the harshness so Elijah Craig Toasted barrel, woodford double oaked (you can find that anywhere), as well as OF1910 &20 are solid. I really liked the 1924, but probably not at the $125 retail price.
BrokeAssAggie said:
I'm building my bar and shelves right now. Hope to finish soon.
billyt98 said:
Wow. Didn't know this thread existed.