Glad to hear it. I know you've been after it a while.
tandrus, where are you and what do you have to trade? I'm in S HoustonQuote:
If anyone has some W12 youd be willing to part with, please let me know.
turfman80 said:
Finally scored a bottle of Elijah Craig Barrel Proof. Damn it's good.
Great as mouthwash CBCharlieBrown17 said:
https://bamfstyle.files.wordpress.com/2016/09/justrg2bflan-ls1-jbeam.jpg
Give up on Beam white label Raylan?
RaylanGivens said:
Anyone find any of the current batch of ECBP in Houston? Looking for a friend
The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
Completely Agreed. Why have it if you'll never enjoy it?John Francis Donaghy said:The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
That's a lot of money for a knick-knack you look at for the rest of your life and die without enjoying.
Buck Compton said:Completely Agreed. Why have it if you'll never enjoy it?John Francis Donaghy said:The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
That's a lot of money for a knick-knack you look at for the rest of your life and die without enjoying.
Should one of these be your daily drinker? No. But bust one out for a special occasion? Abso-****ing-lutely. Enjoy it!
I drink my top shelf stuff on an anniversary, buying a house, new job / promotion, inked a big deal, buddy getting married, child born, etc.
I have a bottle of Weller that was opened in '84. Just keep the top on.tandrus said:Buck Compton said:Completely Agreed. Why have it if you'll never enjoy it?John Francis Donaghy said:The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
That's a lot of money for a knick-knack you look at for the rest of your life and die without enjoying.
Should one of these be your daily drinker? No. But bust one out for a special occasion? Abso-****ing-lutely. Enjoy it!
I drink my top shelf stuff on an anniversary, buying a house, new job / promotion, inked a big deal, buddy getting married, child born, etc.
How do you prevent evaporation if only getting into it infrequently? I've always cracked stuff and tried to get 'er done in a few months.
tandrus said:Buck Compton said:Completely Agreed. Why have it if you'll never enjoy it?John Francis Donaghy said:The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
That's a lot of money for a knick-knack you look at for the rest of your life and die without enjoying.
Should one of these be your daily drinker? No. But bust one out for a special occasion? Abso-****ing-lutely. Enjoy it!
I drink my top shelf stuff on an anniversary, buying a house, new job / promotion, inked a big deal, buddy getting married, child born, etc.
How do you prevent evaporation if only getting into it infrequently? I've always cracked stuff and tried to get 'er done in a few months.
Trust me, I've put away my fair share of PVW.....Its just got to the point now where I can damn near put my oldest through her first year of college with a good collection. 10 years back when you could find the stuff so much easier (and cheaper) wasn't a big deal to open a bottle of 23, I remember damn near cashing a whole bottle after the 2012 Bama game. Shame cant do that anymore.John Francis Donaghy said:The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
That's a lot of money for a knick-knack you look at for the rest of your life and die without enjoying.
I agree.tx4guns said:
That BMH is the most valuable bottle you have. Worth more than the 23.
...How much indoor (artificial) light, is too much light. Thinking about adding some accent lights to the inside of the new Bourbon cabinet.John Francis Donaghy said:tandrus said:Buck Compton said:Completely Agreed. Why have it if you'll never enjoy it?John Francis Donaghy said:The Silverback said:
Had 3 of them several years back and didn't realize what I had until it was too late, this one will never be opened.
That's a lot of money for a knick-knack you look at for the rest of your life and die without enjoying.
Should one of these be your daily drinker? No. But bust one out for a special occasion? Abso-****ing-lutely. Enjoy it!
I drink my top shelf stuff on an anniversary, buying a house, new job / promotion, inked a big deal, buddy getting married, child born, etc.
How do you prevent evaporation if only getting into it infrequently? I've always cracked stuff and tried to get 'er done in a few months.
If you're really concerned about whiskey quality over time there a few small things you can do to keep it at its best.
1. Use a rubber stopper with a snug fit for long term storage, rather than a cork one. Wine needs a small amount of oxygenation to age properly in the bottle. Whiskey does not age in the bottle. There is no need for a cork stopper on your whiskey bottle over a rubber one, or a nice tight screw top.
2. Store your bottles in a dark closet, or in a cardboard tube or box. Exposure to light will degrade whiskey over time.
3. When your bottle starts to get low, transfer the remaining whiskey to a smaller bottle so there's less room for air. The less air inside the bottle with the whiskey, the better. A couple pours of whiskey at the bottom of a big almost empty bottle is getting exposed to a lot of air.
I agree. I have two bottles that I won't open. They are Blanton's Special Reserve and Blanton's SFTB bottled on 7/18/16 and 9/19/17...my sons birthdays. Hope I live long enough to drink them with them in 18 and 19 years.aad03 said:
Anything too precious to be opened should be sold now, so you can catch the wave of bourbon know-nothings willing to pay a ridiculous amount for a label. Otherwise, open it up and enjoy it yourself. If a bottle lasts you long enough to be concerned about evaporation, man, you're doing it all wrong.