This is really hard to narrow down to one answer, so I chose not to for most of them - sorry, not sorry.
Favorite beer: 2013 Bell's Expedition Stout, Consecration, and Todd the Axe Man at Au Cheval was amazing, but that may have been the burger talking.
Favorite beer bar: Petrol Station and Conservatory, locally.
Favorite brewery to visit: Brash, by frequency, due to proximity and quality, but St. Arnold's biergarten is great to take people to. While traveling this year, I really enjoyed Bearded Iris and Southern Grist in Nashville, and Moody Tongue in Chicago.
Favorite brewery to buy retail: Real Ale, Saint Arnold
Style you think you drank the most of in 2018: Stouts
Beer that you think or know you drank the most of in 2018: I drank a lot of Real Ale Gose this summer.
Favorite new brewery or place you're excited about going forward: pretty pumped about Parish distributing to Texas, if that counts. New Houston breweries: Astral and Local Group.
Most unique or "out there" beer you had: Ingenious Blueberry Coffee Cake with French Vanilla cream ale frozen beer topper.
Happy New Year, beer thread!
Last beer of 2018: