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PS I am loving Roll in the Hay so far.
7.5% ABV
White Burgundy and some Viognier barrels
Tasted the anniversary beer unfiltered a few weeks ago and it was very interesting as well. I hate the "quintuple IPA" moniker, but it drank rather nice for a nearly 13% wine-y, juicy, hop bomb. The new (Aggie) head brewer thinks it should easily age till the 10th Anny.
So it's a barley wine?
Let me give y'all some more information:
Firstly, I'm not crazy about calling it a Quintuple IPA and would have preferred just "Karbach 5th Anniversary," so we can avoid categorizing it at all.
Production ran with the 5th anniversary theme and conceptualized the beer around that number, so there are 5 malts, 5 hops (I believe from 5 different countries), 5 fermentable sugars (Maltose, dextrose, blue agave, maple syrup, and belgian candy sugar), and 5 types of yeast. I'm sure all the hops will be listed when it comes out next month, but I've never heard the list.