I think anything from 0-5 is definitely good. I have a few stouts in my fridge that jah gave me a few years back. Need to open those!
jah003 said:
That's awesome. I did the same thing with Oskar Blues a while back when they obviously canned the wrong beer. They sent me an apology and a ton of swag.
Meanwhile I pretty much have boycotted 512 because they bottled an infected beer, I called them on it and they basically told me it was supposed to be that way. Great way to lose a customer for life.
steve00 said:
I'm curiuos how you define a milder ale. What would be a good example of one?
Lunch is a straight up IPA at 7% alcohol. I agree that it is very good, but I don't think I've ever heard anyone describe it as a milder ale.
steve00 said:
Pretty solid barrel aged stout. It's not the best I've had, but I have a soft spot for Brooklyn Brewery from back in the day when I was getting into craft beer.
Scriffer said:
Somebody needs to get them to bring back Sorachi Ace. Maybe my favorite saison ever

HECUBUS said:
My current favorite Hazy and triple Hazy IPAs. Mostly because they are in the fridge and we're out of Emilio.
We find these regularly at both Central Markets in Austin.
HECUBUS said:
Ha. So that's where the wonky name came from. I feel like I need to watch the movie now.
AggieOO said:
good to know i'm not the only one who quotes that. Usually, people look at me like i'm crazy when i say it.
HECUBUS said:
Dang. Good find! Still bummed that is the one place we didn't visit when we were in the area. (Hotel had cans, and we did try it.)
steve00 said:
Saw this at Whole Foods today. I've never seen it for sale before outside of the brewery. Had to grab some 4-packs along with my usual Sip so I'll be stocked through the storm.