Im about to head down there myself. PM me your number and maybe we can meet up.Inspector Spacetime said:
Doing some sales calls in Greeley since it's a tough day for selling anyway, and this way I can visit Weldwerks when I'm done
Im about to head down there myself. PM me your number and maybe we can meet up.Inspector Spacetime said:
Doing some sales calls in Greeley since it's a tough day for selling anyway, and this way I can visit Weldwerks when I'm done
Both barrels were Breckenridge Bourbon. That single barrel batch was aged 11 months in a fresh barrel, then we racked that beer out in to a fresh barrel and aged it another 10 months.Inspector Spacetime said:
Update: the Juicy Bits hype is reaallll
I am not a huge fan of the pastry stout/sour trend, but these are pretty good.
Double barrel Medianoche drinks really nice for a 15.5%er. NoCo, know what the second barrel is? Bartenders are so busy I don't dare ask.
MathNewman06 said:
I just picked up some eclipse at spec's. I got the Willett and grand cru. Wishing I had grabbed vanilla now, but the cart was filling and the wallet was emptying.
cpscAG06 said:
Jester King is quiet, but cold. Lots of SPON on the menu. Also, they have about 7 or 8 50/50 eclipse variants that are not on the to-go menu.
AggieStout said:
Damn. Been busy all day and just saw this. What are the quantities 4 packs? Wouldn't mind getting 1 of each but you might of already put your order in.
AggieStout said:
Thank you. Let me know what I owe you or we can work something out. I also have a FO b3. Got two on secondary and didn't really like it. Was really really really sweet so I'd be willing to part ways with it.
lne2011 said:
Mother-in-law has that taken care of.
Chipotlemonger said:
Made it out to Jester King this afternoon. Least busy I have ever seen it, and both the drink and bottles to go menus were insanely good.
This one was the Vague Collection. My favorite one of the day. Made with the pomance (?) of some Syrah and Sangiovese grapes, the spent skins, stems, seeds combination.