62strat said:Ate their yesterday.. it's in our regular rotation at work. Might be the best brisket I've ever had. And that jalepeno bacon mac n cheese holy cow.Quote:
Post Oak BBQ is a Texas BBQ joint and amazing.
Always fun explaining to my coworkers what whataburger and bucee's are (related stuff hanging on the wall there)
Dang CO natives don't know anything outside the area.
Totally agree feels like I stepped back in Texas. That mac and cheese is amazing, along with the cornmeal battered okra. Only disappointment was the elote. Reminds me of Pit Room in Houston.
Next time I'm going to try the tacos, and maybe that 1lb sandwich with all meats on it.
For a more Nashville feel, I'd recommend Post Brewing. I was pretty impressed with their fried chicken and collards. I went to the one in Lafayette.
Mike Shaw - Class of '03