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@RGVAG - BBQ here in the 80's was pretty thin, there was only one I can remember - the Big R. It was just north of Raymondville, but it wasn't on Bus 77, it was on the expressway, between the B&E Texaco (where exp & bus77 split) and town. I'm pretty it's the one you are thinking of - Big R BBQ, it did get one of those Texas Monthly mentions and it was the sole 'BBQ' spot in these parts. They did a good bit of business. It closed sometime around 2000 +/-
Yes, I think that was it. It was right before the old Y or right on on the Y where 77/77Bus split. Forgive my lack of preciseness on Raymondville geography. I used to buy some stuff at Chuy's Meats there as well back in the day, when I visited Port Mickey Mouse frequently.
The BBQ in that place was really pretty darn good.
The BBQ places now in the RGV, most of them, are kinda glossy and going out of their way to "cool". But back in the 80's and early 90's, before the BBQ craze there were damm stout BBQ places in the area. Butch's Meat Market between Palmview and La Joya was outstanding, was one of those places similar to the downtown Waco places that you needed to get to early or they sold out. You could buy a six pack in the convenience store next door and eat BBQ out front. I heard it burned down sometime in the early 90's.
There used to be a guy that had a big mobile pit, older gentleman, that would set up in various locations in the upper Valley. Mainly in the military hwy area around the trade zone and sometime up north on Sugar road. His BBQ was phenomenal and very inexpensive.
Port Isabel had the place on Maxxan street, which was usually hit, but could on occasion be a miss. Very reasonable too, their sausage and chicken was outstanding. Lonestar in San Benny is usually fairly good too. I love the beans there.