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Agree. Many previously diagnosed by the community as weirdo's (which went no further) are actually now medically diagnosed as autistic.
As far as food allergies go, I think it's very much a mix of real vs. overreaction. I think the gluten issue is largely overreaction. In most cases, I think the kids feel better because they are actually eating a better, more natural diet vs. a bunch of processed crap. Little or nothing to do with gluten; everything to do with eating too much garbage. And I'm sure some of the food allergies are overreactions, but to be fair, it's hard to tell where on the scale a kid's reaction is going to fall. I know our kid's reaction was a huge, scary surprise.
I don't know if it's correct or not, but the increasing food allergies make me suspect that the ever improving hygiene and conditions we all live in are playing a role. As generations pass, our immune systems are not fighting the same real challenges as in the old days, and as a result, I think sometimes the immune system is deciding to fight stuff that isn't a threat. And then that gets passed along.
There's a lot of research which supports this hypothesis. Essentially, everything is over-sanitized to the point that our bodies don't know how to react to different irritants and become hyper-reactive.
