Photo by Andrew Wu, TexAgs
Key notes from Josh Pate interview
- I’m not from Nashville, but I live there now. I consider myself a Nashvillian, but I know there is no food that is authentic to Nashville. Even hot chicken wasn’t a concept born in Middle Tennessee. I know a lot of people take food way more seriously than me, so the quickest way to get under people’s skin is to get someone from Los Angeles and say, “There’s a new seafood place, and no one does seafood like Nashville.
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