One thing that might be useful is to have a different set of business hours under daylight savings time than under standard time.
Say 8-12 and 1-5 under daylight savings and 7-11 and 12-4 under standard time. One plus would be that the employees would eat lunch in the winter before the lunch crowd hits.
Say 8-12 and 1-5 under daylight savings and 7-11 and 12-4 under standard time. One plus would be that the employees would eat lunch in the winter before the lunch crowd hits.
