What was the name and location of the restaurant?
What cut was it?
What temp did you order it?
What made it the best?
I'll go ahead answer for some of you mouthbreathers that it was a well-done sirloin at Outback and covered in ketchup.
What cut was it?
What temp did you order it?
What made it the best?
I'll go ahead answer for some of you mouthbreathers that it was a well-done sirloin at Outback and covered in ketchup.