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Asian Dinner Night

15,109 Views | 131 Replies | Last: 27 days ago by Troy91
Tanker123
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Mathguy64 said:

Quote:

I am done with the thread.


Liar liar pants on fire.
You a toddler?
Saxsoon
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AG
This is a very nice dipping sauce I made this morning actually


Fighting Texas Aggie Class of 2012
Tanker123
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Saxsoon said:

This is a very nice dipping sauce I made this morning actually



It will have a nice and pronounced ginger flavor.
Mathguy64
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AG
Tanker123 said:

Mathguy64 said:

Quote:

I am done with the thread.


Liar liar pants on fire.
You a toddler?


Your 12th post since stating you would never post again and 6th since publicly questioning the veracity of the poster who called you out on it after you denied ever saying it.

I'm confused. Are you staying or going?

GAC06
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AG
DiskoTroop said:

NColoradoAG said:

I am almost certain the OP is an AI bot gone rogue.


I think it's Fido trying a new angle to get people to listen to him.

Less complex recipes, same snark and attitude


"Less complex" is a nice way of saying "terrible"
Tanker123
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Mathguy64 said:

Tanker123 said:

Mathguy64 said:

Quote:

I am done with the thread.


Liar liar pants on fire.
You a toddler?


Your 12th post since stating you would never post again and 6th since publicly questioning the veracity of the poster who called you out on it after you denied ever saying it.

I'm confused. Are you staying or going?


Do you think I care? lol
Tanker123
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GAC06 said:

DiskoTroop said:

NColoradoAG said:

I am almost certain the OP is an AI bot gone rogue.


I think it's Fido trying a new angle to get people to listen to him.

Less complex recipes, same snark and attitude


"Less complex" is a nice way of saying "terrible"
How do you know? You haven't even tried the recipe, thus you are assuming. Now I was told that the fried rice recipe was too simple because I did not say how to cook the rice. What gives? Can you explain that? lol


Mathguy64
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AG
I'm going to try. I doubt you want the criticism but I'll try.

Each board has rules and they function under them. This one? It's a food board. People post recipes all the time. Some give pics and full explanations and steps, others post videos of things. Some are good. Some not. Either way that's fine. That's the point of the board.

But if you post a recipe that has errors in it, there are some here who are good enough chefs to question what you are doing.

Case in point. You posted this on a thread you made 6 days ago. It's a "recipe" for BBQ sauce. I couldn't tell you if it's good, average, the best thing ever or if it tastes like the back end of a cow.

This is what you posted.

Quote:

Just made a stunning BBQ sauce:

- Soy sauce
- Lemon juice
- Red pepper flakes
- Banana ketchup
- Garlic
- Onion
- Ginger
- Mashed up banana
- Brown sugar



That's not a recipe. It's a list of ingredients with no measurements or amounts and no direction. No one could make this if they wanted to.

If you continue to post things like this, expect to be called out for it. And learn from what you did.

Your attitude is you are right and everyone else is wrong, even when you say something patently not possible. Leave it at the door.
Tanker123
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Mathguy64 said:

I'm going to try. I doubt you want the criticism but I'll try.

Each board has rules and they function under them. This one? It's a food board. People post recipes all the time. Some give pics and full explanations and steps, others post videos of things. Some are good. Some not. Either way that's fine. That's the point of the board.

But if you post a recipe that has errors in it, there are some here who are good enough chefs to question what you are doing.

Case in point. You posted this on a thread you made 6 days ago. It's a "recipe" for BBQ sauce. I couldn't tell you if it's good, average, the best thing ever or if it tastes like the back end of a cow.

This is what you posted.

Quote:

Just made a stunning BBQ sauce:

- Soy sauce
- Lemon juice
- Red pepper flakes
- Banana ketchup
- Garlic
- Onion
- Ginger
- Mashed up banana
- Brown sugar



That's not a recipe. It's a list of ingredients with no measurements or amounts and no direction. No one could make this if they wanted to.

If you continue to post things like this, expect to be called out for it. And learn from what you did.

Your attitude is you are right and everyone else is wrong, even when you say something patently not possible. Leave it at the door.

So? Of course I am right. The rest of you ***** incessantly. You act like that list of ingredients is the only thing I do. What gives? You folks are like people going to a gun fight with knives. lol
Mathguy64
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AG
Well no one can say I didn't try.
Tanya 93
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Tanker123 said:

Mathguy64 said:

Tanker123 said:

Mathguy64 said:

Quote:

I am done with the thread.


Liar liar pants on fire.
You a toddler?


Your 12th post since stating you would never post again and 6th since publicly questioning the veracity of the poster who called you out on it after you denied ever saying it.

I'm confused. Are you staying or going?


Do you think I care? lol




More than I care when someone uses less rather than fewer or well when they should have used good.


And that, my darling, is tremendous
Tanker123
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Tanya 93 said:

Tanker123 said:

Mathguy64 said:

Tanker123 said:

Mathguy64 said:

Quote:

I am done with the thread.


Liar liar pants on fire.
You a toddler?


Your 12th post since stating you would never post again and 6th since publicly questioning the veracity of the poster who called you out on it after you denied ever saying it.

I'm confused. Are you staying or going?


Do you think I care? lol




More than I care when someone uses less rather than fewer or well when they should have used good.


And that, my darling, is tremendous
You slay me. lol
GAC06
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AG
Tanker123 said:

GAC06 said:

DiskoTroop said:

NColoradoAG said:

I am almost certain the OP is an AI bot gone rogue.


I think it's Fido trying a new angle to get people to listen to him.

Less complex recipes, same snark and attitude


"Less complex" is a nice way of saying "terrible"
How do you know? You haven't even tried the recipe, thus you are assuming. Now I was told that the fried rice recipe was too simple because I did not say how to cook the rice. What gives? Can you explain that? lol





Because I know how to make good food.
Tanker123
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GAC06 said:

Tanker123 said:

GAC06 said:

DiskoTroop said:

NColoradoAG said:

I am almost certain the OP is an AI bot gone rogue.


I think it's Fido trying a new angle to get people to listen to him.

Less complex recipes, same snark and attitude


"Less complex" is a nice way of saying "terrible"
How do you know? You haven't even tried the recipe, thus you are assuming. Now I was told that the fried rice recipe was too simple because I did not say how to cook the rice. What gives? Can you explain that? lol





Because I know how to make good food.
I am duly impressed. Perhaps you can STFU and post a recipe. lol
GAC06
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AG
I've posted lots of stuff here. I can't do that while adhering to your request to "STFU" though. Also stuff I cook likely won't involve boiled peas, low sodium soy sauce, and personality disorders.
FriendlyAg
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Bruce Almighty said:

Would Uncle Roger approve?


Hi-yoooo
Tanker123
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It's infinitely apparent I am dealing with the He Man Woman Haters Club. lol
Rocketman84
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AG
HTownAg98 said:

Tanker123 said:

HTownAg98 said:

This is a bit confusing, because most people aren't going to know that you need two cups of uncooked rice to yield six cups cooked. Also, the peas do not need to be cooked with the rice; add them toward the end, and they won't overcook (they will if you cook them with the rice and then cook them again). And that seems like a lot of soy sauce, even if it's low-sodium, especially since the rice is already seasoned with the chicken bouillon.
Ok. Confusing? I should say cook 2 cups of rice to make 6 cups of cooked rice? I am done with this thread. lol

Yes, you should. Anyone that writes recipes would know this, especially since your recipe starts with six cups cooked rice, and then step 1 is to cook the damn rice. Someone reading that is going to wonder what the **** you're talking about.
I had the same question when reading the recipe, is it cooked or not cooked??

Weirdest thread I've run across on TexAgs.
Mathguy64
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AG
First time on a Tanker thread I see.
agcrock2005
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AG
Mathguy64 said:

First time on a Tanker thread I see.
Wow. I just read through this thing, and this guy sucks. My favorite part was when he said he was done, but then he posted 25 more times ending with a childish "lol" every time.
Eliminatus
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AG
agcrock2005 said:

Mathguy64 said:

First time on a Tanker thread I see.
Wow. I just read through this thing, and this guy sucks. My favorite part was when he said he was done, but then he posted 25 more times ending with a childish "lol" every time.
It's become a bit of a buzzword as of late and gets wrongfully applied a lot, but if this dude is not a walking example of the Dunning-Kruger effect, no one is.

It almost feels like an evolution of Barnes in some ways.
texasaggie2015
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AG
What did I just read?
HTownAg98
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Tanker123 said:

NColoradoAG said:

I am almost certain the OP is an AI bot gone rogue.
lol There is no shame in my game. I help people with PTSD. I know military tactics. Wrote a cookbook. I will also make a ton of money wagering on college football. I retired at 45 with a six-figure retirement. Life is sweet!
This part concerns me.
Tanker123
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Eliminatus said:

agcrock2005 said:

Mathguy64 said:

First time on a Tanker thread I see.
Wow. I just read through this thing, and this guy sucks. My favorite part was when he said he was done, but then he posted 25 more times ending with a childish "lol" every time.
It's become a bit of a buzzword as of late and gets wrongfully applied a lot, but if this dude is not a walking example of the Dunning-Kruger effect, no one is.

It almost feels like an evolution of Barnes in some ways.
I see you are mired by pettiness.
Tanker123
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Rocketman84 said:

HTownAg98 said:

Tanker123 said:

HTownAg98 said:

This is a bit confusing, because most people aren't going to know that you need two cups of uncooked rice to yield six cups cooked. Also, the peas do not need to be cooked with the rice; add them toward the end, and they won't overcook (they will if you cook them with the rice and then cook them again). And that seems like a lot of soy sauce, even if it's low-sodium, especially since the rice is already seasoned with the chicken bouillon.
Ok. Confusing? I should say cook 2 cups of rice to make 6 cups of cooked rice? I am done with this thread. lol

Yes, you should. Anyone that writes recipes would know this, especially since your recipe starts with six cups cooked rice, and then step 1 is to cook the damn rice. Someone reading that is going to wonder what the **** you're talking about.
I had the same question when reading the recipe, is it cooked or not cooked??

Weirdest thread I've run across on TexAgs.
I assume you can read. It says cooked rice. You folks got beat by the stupid stick? lol
HTownAg98
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You suck at writing when the very first direction is to cook the rice, and it doesn't tell you how much rice you should start with to yield six cups cooked (hint, it's two cups long-grain rice). I would expect a cookbook author to not miss those details.
Tanker123
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This is for you folks who don't understand what cooked rice means. I lifted it from Wikipedia: Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled.
DiskoTroop
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We sure this isn't a Fido sock?
LostTexasBoy
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AG
I love opening and reading new Tanker threads. They all end up the exact same. It's awesome.
Tanker123
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LostTexasBoy said:

I love opening and reading new Tanker threads. They all end up the exact same. It's awesome.
Tanker123
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Irony is you act like a culinary titan, but you whine and b@tch about instructions on cooking rice. Then your buddies say stupid things like "yeah cooked rice is confusing, but I don't like green peppers".
HTownAg98
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Did you miss the part where I said that I've had my own share of kitchen failures?
agcrock2005
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AG
LostTexasBoy said:

I love opening and reading new Tanker threads. They all end up the exact same. It's awesome.
I don't think I'll ever do it again. What an arrogant *****.
Ag_07
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AG
No one is acting like a culinary titan.

All I see is some critiques along with some pretty well thought out constructive criticism that's delivered respectfully and you being an ass.

If you don't want to hear it then don't post your recipes.
Tanker123
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Ag_07 said:

No one is acting like a culinary titan.

All I see is some critiques along with some pretty well thought out constructive criticism that's delivered respectfully and you being an ass.

If you don't want to hear it then don't post your recipes.

And that is what will happen. Because all you folks like to whine and b@tch.

He has not even used the recipe but wants to interject his assumptions because he knows it all. Carry on with your circle jerk club. lol
 
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