Ag_07 said:
I can't help with the specific recipes but this cashew chicken recipe is nails! I usually double it to make leftovers.
Pepper SteakThe bamboo shoots give it a nice contrast in flavor which I call woodsy. Add oyster sauce for a new flavor profile and a bit of sweetness to the dish. The white wine marries well with the other ingredients.
Servings: 4 Ingredients:2 lbs. thin beef, cut into 2 by 1/2-inch strips
-OR- 2 lbs. hamburger meat.
1 tablespoon sesame oil.
4 tablespoons cooking oil.
1 small can of bamboo shoots, drained.
2 bell peppers cut into 1-inch squares.
2 onions sliced lengthwise into 1-inch squares.
2 teaspoons cornstarch dissolved in 1 cup of cold water.
3 beef bouillon cubes.
3 tablespoons garlic powder.
1/3 cup dry white wine.
1/2 cup low sodium soy sauce or to taste.
1/4 cup fresh grated ginger or to taste.
1 chopped Serrano pepper or to taste.
Salt to taste.
1/2 cup oyster sauce.
Instructions:1. Combine cornstarch, water, and beef bouillons in cold water. Let it sit
until the bouillons are dissolve in a few minutes.
2. Pour the cooking and sesame oil into a large frying pan over medium
high heat.
3. Fry the meat, bell pepper, onion, and bamboo shoots for about 10
Minutes or until the beef is cooked. Stir and flip constantly.
4. Don't overcook the veggies.
5. Reduce the heat to low.
6. Add the rest of the ingredients and stir constantly to ensure the sauce
thickens evenly. When the sauce thickens simmer for 5 minutes then
serve.