I've done nowhere near 12oz of this stuff in one sitting. Maybe eat some food with it to help how it sits?

I've also never done close to 12 oz.

And dairy is generally pretty rough on me...for example my wife doesn't want to be around me after I have some ice cream. But have never had an issue with this egg nog.

jah003 said:

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https://www.food.com/recipe/aged-eggnog-recipe-alton-brown-537589
The only recipe you'll ever need.

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https://www.instagram.com/reel/C0349M7LjZT/?igsh=MTRhZmU1ODE2NA==

My go to is simple and delicious with a great back story
https://gardenandgun.com/recipe/eudora-weltys-christmas-eggnog/

I just popped open some Alton brown eggnog I made last year and did not get a chance to drink in 2022. I used vanilla crown as the whiskey. Poured it into a glass and used the coffee frother to stir it up. It is pretty fantastic.

It's all gone.
Batch 1: I made extra strong, my FIL & I drank it all last night

Batch 2: I made slightly less strong, everyone enjoyed it today

Hope y'all had a great Christmas & your eggnog was delicious

Finishing off some tonight. We are leaving for Wisconsin in the morning, so my last jar is going in the back of the beer fridge for next year.

Reminder to make your nog. Starting mine today.

Made ours in July.

It's damn good.

This year will be my first batch of just aging what I call the nog butter. Make the yolks/sugar/alcohol mixture and bottle that for aging. Then mix in the cream and egg whites the day of primary ingestion.

This way you get the freshness of the cream with the nuttiness of the aged nog. 12 months aged is my sweet spot. Hoping this is the best batch yet.

I made some the July before last, still good?

If you used enough booze and kept it refrigerated then almost certainly.

I had some 17mo old nog I made last Saturday and it was beautiful.

jah003 said:

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Reminder to make your nog. Starting mine today.

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I'm behind. Was going to make this summer. Then said would make it at Halloween. Looks like it will be this weekend now. Excited!

Velvet Jones said:

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Made ours in July.

It's damn good.

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Same. Will crack open the first bottle Thanksgiving night.