on occasion? The HEBs had their Prime One chopped sirloin with poblano and cheese on special. I'll season it up, and eat that $#@& cooked medium.
Tanya 93 said:
Is that like a cube steak?
Tanya 93 said:
After googling, how is a chopped steak different than a hamburger patty?
Tanya 93 said:
After googling, how is a chopped steak different than a hamburger patty?
Slightly coarser grind, better meat (sirloin vs neck meat, lower legs, lips, tongue, etc......).....Tanya 93 said:
After googling, how is a chopped steak different than a hamburger patty?
The recipes said use ground sirloin to make it because you need leaner beef for itB-1 83 said:Slightly coarser grind, better meat (sirloin vs neck meat, lower legs, lips, tongue, etc......).....Tanya 93 said:
After googling, how is a chopped steak different than a hamburger patty?
The chopped steak at Luby's is delicious.BarryProfit said:
Grew up eating those at Lubys with au jus, always had a soft spot for them since.
Why not make it a chicken fried chopped steak and eat it on a hamburger bun with cream gravy?Duncan Idaho said:Tanya 93 said:
After googling, how is a chopped steak different than a hamburger patty?
No bun.
There's quite a few cuts of beef I think are inferior to pork butt and pork belly.GeorgiAg said:
any cut of beef > chicken, pork
pork tenderloin, when cooked correctly, is pretty damn good. I'll take that over a hamburger pattyGeorgiAg said:
any cut of beef > chicken, pork
GeorgiAg said:
any cut of beef > chicken, pork
John Francis Donaghy said:GeorgiAg said:
any cut of beef > chicken, pork
Respectfully disagree.
HTownAg98 said:John Francis Donaghy said:GeorgiAg said:
any cut of beef > chicken, pork
Respectfully disagree.
$16.00 for lunch on Friday. It's a steal, but the $16.00 martini to have with it is where they get you.