Do you even sous vide, bro?rooftop18403 said:
Being in a rush and having to thaw meat in the microwave.
Do you even sous vide, bro?rooftop18403 said:
Being in a rush and having to thaw meat in the microwave.
Wait, what?HTownAg98 said:Potcake said:
Stirring a roux for 30+ minutes
Bake it in the oven.
mazag08 said:
Roast the garlic first.
1. Cut off stem
2. Wrap in foil with former stem side up and exposed at the top
3. Drizzle with olive oil
4. Stick in over on 400 for 30 min
5. Take out and let cool for a couple minutes, then you can squeeze the individual bulbs out like pimples. And it tastes awesome.
Naveronski said:Wait, what?HTownAg98 said:Potcake said:
Stirring a roux for 30+ minutes
Bake it in the oven.
my favorite task associated with smoking a brisket (besides eating it of course)07ag said:
trimming a brisket
or cleaning the dishes
Speak for yourselfOgre09 said:mazag08 said:
Roast the garlic first.
1. Cut off stem
2. Wrap in foil with former stem side up and exposed at the top
3. Drizzle with olive oil
4. Stick in over on 400 for 30 min
5. Take out and let cool for a couple minutes, then you can squeeze the individual bulbs out like pimples. And it tastes awesome.
Roasted garlic is delicious, but doesn't belong in every dish and isn't a substitute for peeling it raw.
Ogre09 said:
Don't rinse your chicken
mazag08 said:Speak for yourselfOgre09 said:mazag08 said:
Roast the garlic first.
1. Cut off stem
2. Wrap in foil with former stem side up and exposed at the top
3. Drizzle with olive oil
4. Stick in over on 400 for 30 min
5. Take out and let cool for a couple minutes, then you can squeeze the individual bulbs out like pimples. And it tastes awesome.
Roasted garlic is delicious, but doesn't belong in every dish and isn't a substitute for peeling it raw.
Or about 6 minutes in a microwave.HTownAg98 said:Naveronski said:Wait, what?HTownAg98 said:Potcake said:
Stirring a roux for 30+ minutes
Bake it in the oven.
Whisk together the flour and your melted fat, and put it in a 350 degree oven. It will take 1.5-3 hours, depending on the color you want.
I use an immersion blender with a whisk attachment. Takes a few minutes.FancyKetchup14 said:
After making a Key lime pie for tonight I can unequivocally say my least favorite task is making homemade whipped cream by hand. I should've used the mixer.
you just end up splashing potential salmonella all over your sink and counterLil$Ag said:
Why is it bad to rinse the chicken?
i enjoy pointless tasks. i like to arrange my grains of rice in tidy rows before cooking them.Lil$Ag said:
Why is it bad to rinse the chicken?
A lot of life's problems can be solved with this.HTownAg98 said:
Hit it with a torch.