Anyone got any good ones? So far potato chip crusted buffalo wings is my favorite experiment.

Please post your recipe.

We've tried dusted chicken tenders and weren't happy. Kinda doughy.

I used krogers chicken wing party pack(assorted wing pieces). Seasoned them the night before and left in fridge over night. Pulled outta fridge 20 mins before cooking and let them come to room temp. Rolled them in seasoned flour. Dipped in egg whites then tossed in crushed regular lays potato chips. Sprayed fryer with oil cooked at 400 for approx 7 mins flipped pieces and cooked another 7 mins. Pulled em and tossed em in desired wing sauce and returned to fryer for approx 3-5 more mins. Im sure these times will vary based on size of wings.

Air fryers are portable convection ovens. Basically any recipe that involves a smaller amount of "fried" food should work.

(1) Chicken Wings
Air fryer chicken wings have gotten a lot of chatter in this forum. What I learned is that dusting them with potato starch before frying makes them perfectly crispy. Then when cooked, hit them with any sauce or spice rub you want and they're excellent. Other advantage of potato starch is you can load up the basket rather than cook in single layer.
Recipe is simple: 380 degrees for 25-30 min and shake basket every 5 min.

(2) Fried Broccoli
Mix broccoli in a bowl with oil (I prefer olive or grapeseed) and any spices you want (I use garlic salt and pepper). Throw in fryer at 360 degrees for around 15 minutes, shaking basket every five minutes. Florets come out crispy and nutty tasting. Warning: broccoli can go from crispy to burnt in a few minutes so watch it when it gets close.