Cooking for a small group tomorrow evening - 8 people and mostly family. Wanted to go with a good thick Ribeye steak since that's my dads favorite. Was talking to a friend for menu ideas and he recommended marinating the ribeye steaks for several hours (4-6) prior to cooking them. I've never marinated a Ribeye and figured I'd lose the question here. So thoughts, ideas, recommendations? Thanks.
If it matters my menu was going to be homemade guacamole and salsa along with bacon wrapped jalapeos for a starter.
Ribeyes with oven roasted potatoes grilled veggies (bell peppers and asparagus) and a simple salad.
If it matters my menu was going to be homemade guacamole and salsa along with bacon wrapped jalapeos for a starter.
Ribeyes with oven roasted potatoes grilled veggies (bell peppers and asparagus) and a simple salad.