Should you marinate a Ribeye Steak - Page 2

Slicer97

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In reply to GAC06 • 3:24p, 2/21/18

AG

GAC06 said:
Filet needs a good sauce, not a marinade

Yep. I usually do steak au poivre, but substitue bourbon for the cognac and add a tbsp or so of freshly grated parmesan.

Or a light drizzle of blackberry/balsamic vinegar reduction.

biobioprof

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In reply to DiskoTroop • 3:50p, 2/21/18

phideaux_2003 said:
I don't buy T bones. Hate NY Strip. Filets are great though when done right. No hate here. Just need more than mediocre beef taste most of the time so I prefer ribeyes.

If you sous vide, one of the best things is getting good beef flavor in a medium rare cook on a cheap cut you wouldn't even consider for a steak otherwise, like chuck.

DiskoTroop

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4:24p, 2/21/18

I've been wanting to try that!

Hanger steak or chuck might be really good.

pablof

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5:44p, 2/21/18

Kenny's All Purpose Seasoning, Original. Pull ribeye from the fridge and sprinkle somewhat liberally about an hour before grilling. You're welcome in advance!