I made carne guisada in the Instant Pot last night. Bought the seasoned, prepackaged carne guisada from HEB. Browned it using the saute function, then added about a cup of beef broth, some cumin, and fajita seasoning. Used the stew setting (high pressure for 35 minutes) and allowed about 15 minutes of natural release before manually releasing the rest. Then turned the saute function on and slowly added flour to thicken the gravy.
Prepared some seasoned white rice in the rice cooker while the carne was cooking. Served the carne guisada over the rice for a simple, delicious meal. It was my first time making carne guisada and it was outstanding. Better than I've had at most restaurants and easily as good as I've had at the rest.