Yes you should always keep the skin on chicken headed for the grill. If you marinate this stuff too long it might be hard to keep the skin on, though.
Congratulations! You're THAT GUY of the thread!oklaunion said:
If you don't use scotch bonnet pepper, it ain't jerk.
technically, you're supposed to cook over pimento wood as welloklaunion said:
If you don't use scotch bonnet pepper, it ain't jerk.
I read the "T" to be tablespoons instead of teaspoons and the ginger and allspice were overwhelming.Quote:
2 T ginger
1 t whole allspice
4 T soy sauce
T = tablespoonBtron said:
So is the OP calling for Tablespoons or Teaspoons? Looking to do this recipe this weekend and would like to know. THX
Say Chowdah said:
For clarification, I didn't know that T = Tablespoon and t = Teaspoon. I've seen it abbreviated at Tsp and tbsp and used a tablespoon of Allspice.
Bruce Almighty said:T = tablespoonBtron said:
So is the OP calling for Tablespoons or Teaspoons? Looking to do this recipe this weekend and would like to know. THX
t = teaspoon
only allspice is a teaspoon, the rest are tablespoons.